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Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau 期刊论文
INTERNATIONAL DAIRY JOURNAL, 2016, 卷号: 59, 页码: 29-35
作者:  Cui, GX;  Yuan, F;  Degen, AA;  Liu, SM;  Zhou, JW
收藏  |  浏览/下载：8/0  |  提交时间：2017/01/10
A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 151
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收藏  |  浏览/下载：6/0  |  提交时间：2014/12/05
Preparation of hollow molecular imprinting polymer for determination of ofloxacin in milk 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 10
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收藏  |  浏览/下载：5/0  |  提交时间：2014/12/05
Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 卷号: 234, 期号: 4, 页码: 733-741
作者:  Li, Y;  Liang, S;  Zhi, DJ;  Chen, P;  Su, F
收藏  |  浏览/下载：3/0  |  提交时间：2015/12/14
Rapid and Sensitive Determination of Sulfonamide Residues in Milk and Chicken Muscle by Microfluidic Chip Electrophoresis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 7
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05
Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 卷号: 25, 期号: 6
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05

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