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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 202, 页码: 149-155 作者:  Wu, Li;  Wang, Bujun 收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05 Mycotoxins  3-Acetyl-deoxynivalenol  15-Acetyl-deoxynivalenol  Transformation  Processing parameter  UPLC-MS/MS   Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing 期刊论文 FOOD CONTROL, 2015, 卷号: 50, 页码: 754-757 作者:  Zhang, Huijie;  Wang, Bujun 收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05 Deoxynivalenol  Deoxynivalenol-3-glucoside  Bread  Noodle  Processing   Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 185, 页码: 509-516 作者:  Wu, Li;  Wang, Bujun 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 Deoxynivalenol  3-Acetyl-deoxynivalenol  15-Acetyl-deoxynivalenol  Conversion  Bread making process  UPLC-MS/MS   Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing 期刊论文 FOOD CONTROL, 2014, 卷号: 44, 页码: 86-91 作者:  Zhang, Huijie;  Wang, Bujun 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 Deoxynivalenol  Deoxynivalenol-3-glucoside  Wheat  Milling  Chinese steamed bread  Processing   Study of the interaction of deoxynivalenol with human serum albumin by spectroscopic technique and molecular modelling 期刊论文 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 2 - 收藏  |  浏览/下载：2/0  |  提交时间：2014/12/05 deoxynivalenol  human serum albumin  spectroscopic technique  molecular modelling  interaction