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CORC

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Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 5, 页码: 869-877
作者:  Bian, Zhong Hua;  Yang, Qi Chang;  Liu, Wen Ke
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 694-701
作者:  Ma, Lei;  Li, Bin;  Han, Fenxia;  Yan, Shurong;  Wang, Lianzheng
收藏  |  浏览/下载：14/0  |  提交时间：2016/12/05
Using Fourier transform near infrared spectroscopy to estimate the nutritional value in whole and milled naked oats 期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2014, 卷号: 22, 期号: 2, 页码: 93-101
作者:  Liu, Hao;  Zhou, Haitao;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Identification of Quantitative Trait Loci Affecting Grain Fat Content in Rice (Oryza sativa L.) 期刊论文
CEREAL CHEMISTRY, 2010, 卷号: 87, 期号: 2, 页码: 118-124
作者:  Shen, Yingyue;  Liu, Linglong;  Jiang, Ling;  Zhang, Yingxing;  Liu, Xiaolu
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Dynamic QTL Analysis on Rice Fat Content and Fat Index Using Recombinant Inbred Lines 期刊论文
CEREAL CHEMISTRY, 2008, 卷号: 85, 期号: 6, 页码: 769-775
作者:  Wang, H. L.;  Zhang, W. W.;  Liu, L. L.;  Shen, Y. Y.;  Wang, J. K.
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Association between % SDS-unextractable polymeric protein (%UPP) and end-use quality in Chinese bread wheat cultivars 期刊论文
CEREAL CHEMISTRY, 2008, 卷号: 85, 期号: 5, 页码: 696-700
作者:  Zhang, Pingping;  He, Zhonghu;  Zhang, Yan;  Xia, Xianchun;  Chen, Dongshen
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Proteome analysis of tea pollen (Camellia sinensis) under different storage conditions 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7535-7544
作者:  Li, Jianke;  Chen, Jian;  Zhang, Zhaohui;  Pan, Yinghong
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 102, 期号: 1, 页码: 138-145
作者:  Dong, Guijun;  Liu, Xiaoli;  Chen, Zhongyue;  Pan, Weidong;  Li, Hongjie
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05

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