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Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean 期刊论文
AGRICULTURAL SCIENCES IN CHINA, 2011, 卷号: 10, 期号: 12, 页码: 1986-1991
作者:  Yao Yang;  Cheng Xu-zhen;  Ren Gui-xing
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 761-764
作者:  Yang, Nan;  Ren, Guixing
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05


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