QQ客服 官方微博 反馈留言

浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Horticulture     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156 作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin 收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06 Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis   Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221 作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng 收藏  |  浏览/下载：9/0  |  提交时间：2022/02/25 Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening   Identification of circular RNAs and their targets during tomato fruit ripening 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98 作者:  Yin, Junliang;  Liu, Mengyu;  Ma, Dongfang;  Wu, Jiawen;  Li, Shenglan 收藏  |  浏览/下载：16/0  |  提交时间：2022/02/25 circRNAs  Tomato  Fruit ripening  cis-regulator  miRNA sponge   The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening 期刊论文 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2015, 卷号: 90, 期号: 2, 页码: 210-216 作者:  Liu, Ruiling;  Xu, Yong;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13