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Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 7, 页码: 1201-1210
作者:  Wan, LH;  Bai, XL;  Zhang, FP;  Liu, YM;  Liu, YM
收藏  |  浏览/下载:24/0  |  提交时间:2018/08/28
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng
收藏  |  浏览/下载:30/0  |  提交时间:2014/07/17


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