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CORC

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Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu
收藏  |  浏览/下载：12/0  |  提交时间：2022/02/25
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08
Novel vanadyl complexes of alginate saccharides: Synthesis, characterization, and biological activities 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 121, 页码: 86-91
作者:  Liu, Shengyi;  Liu, Guangyang;  Yi, Yuetao
收藏  |  浏览/下载：21/0  |  提交时间：2015/07/30
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan
收藏  |  浏览/下载：50/0  |  提交时间：2014/10/11
Separation of chito-oligomers with several degrees of polymerization and study of their antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 88, 期号: 3, 页码: 896-903
作者:  Li, Kecheng;  Xing, Ronge;  Liu, Song;  Li, Rongfeng;  Qin, Yukun
收藏  |  浏览/下载：22/0  |  提交时间：2013/09/24
Degradation of Laminaria japonica fucoidan by hydrogen peroxide and antioxidant activities of the degradation products of different molecular weights 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 87, 期号: 1, 页码: 153-159
作者:  Hou, Yun;  Wang, Jing;  Jin, Weihua;  Zhang, Hong;  Zhang, Quanbin
收藏  |  浏览/下载：20/0  |  提交时间：2013/09/24
The hydroxyl radical scavenging activity of chitosan, hyaluronan, starch and their O-carboxymethylated derivatives 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 82, 期号: 4, 页码: 1043-1045
作者:  Yang, Shaoli;  Guo, Zhanyong;  Miao, Fengping;  Xue, Qinzhao;  Qin, Song
收藏  |  浏览/下载：17/0  |  提交时间：2011/07/14
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21

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