CORC

浏览/检索结果: 共3条,第1-3条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872
作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui
收藏  |  浏览/下载:19/0  |  提交时间:2013/09/24
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载:14/0  |  提交时间:2010/12/22
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
收藏  |  浏览/下载:10/0  |  提交时间:2010/11/18


©版权所有 ©2017 CSpace - Powered by CSpace