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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2022    学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge 期刊论文 ANTIOXIDANTS, 2022, 卷号: 11, 期号: 11 作者:  Zhang, Lianhua;  Wang, Jian;  Piao, Xiangshu 收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07 25-hydroxycholecalciferol  blood antioxidant status  intestinal health  microbiota  broilers   Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文 CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691 作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure   Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文 FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169 作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07