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Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 355, 页码: 10
作者:  Li, Yanwei;  Yao, Liang;  Zhang, Liwei;  Zhang, Yeshun;  Zheng, Tao
收藏  |  浏览/下载:43/0  |  提交时间:2021/10/27
Structurally diverse diterpenoid alkaloids from the lateral roots of Aconitum carmichaelii Debx. and their anti-tumor activities based on in vitro systematic evaluation and network pharmacology analysis 期刊论文
RSC ADVANCES, 2021, 卷号: 11, 期号: 43, 页码: 26594-26606
作者:  Yu, Yang;  Wu, Shifei;  Zhang, Jianqing;  Li, Jiayuan;  Yao, Changliang
收藏  |  浏览/下载:27/0  |  提交时间:2021/11/04
Paeoniflorin ameliorates ischemic injury in rat brain via inhibiting cytochrome c/caspase3/HDAC4 pathway 期刊论文
ACTA PHARMACOLOGICA SINICA, 2021, 页码: 12
作者:  Liu, Yi-fei;  Zhang, Lei;  Wu, Qi;  Feng, Lin-yin
收藏  |  浏览/下载:69/0  |  提交时间:2021/06/11
Paeoniflorin ameliorates ischemic injury in rat brain via inhibiting cytochrome c/caspase3/HDAC4 pathway 期刊论文
ACTA PHARMACOLOGICA SINICA, 2021, 页码: 12
作者:  Liu, Yi-fei;  Zhang, Lei;  Wu, Qi;  Feng, Lin-yin
收藏  |  浏览/下载:58/0  |  提交时间:2021/06/11
Microemulsion liquid chromatographic method for simultaneous separation and determination of five isoflavones in red clover 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2021, 卷号: 44, 期号: 3-4, 页码: 140-147
作者:  Duan, Tianjiao;  Ma, Haixia;  Dong, Yuming;  Yang, Fatang;  Liu, Xiaofeng
收藏  |  浏览/下载:10/0  |  提交时间:2021/10/14
The applicability of pH-zone-refining counter-current chromatography for preparative separation of biosynthesis products: Glycosylation products as example 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2021, 卷号: 1657
作者:  Wang, Qiqi;  Chen, Tao;  Cui, Yunbin;  Li, Si;  Jiang, Xinhao
收藏  |  浏览/下载:14/0  |  提交时间:2021/11/18
The applicability of high-speed counter-current chromatography for preparative separation of biosynthesis products: Glycosylation products as example 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021
作者:  Zou, Denglang;  Cui, Yunbin;  Li, Si;  Sang, Duocheng;  Liu, Weimeng
收藏  |  浏览/下载:23/0  |  提交时间:2021/11/18
Preparative isolation of antioxidative gallic acid derivatives from Saxifraga tangutica using a class separation method based on medium-pressure liquid chromatography and reversed-phase liquid chromatography 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 卷号: 44, 期号: 20
作者:  Dang, Jun;  Wang, Qi;  Wang, Qilan;  Yuan, Chen;  Li, Gang
收藏  |  浏览/下载:23/0  |  提交时间:2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载:32/0  |  提交时间:2021/11/18
Spectrum-effect relationship between UPLC fingerprints and antidiabetic and antioxidant activities of Rosa rugosa 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 卷号: 1179, 期号: 8, 页码: 1-9
作者:  Nijat, D (Nijat, Dilaram) 1 , 2;  Lu, CF (Lu, Chun-fang) 1;  Lu, JJ (Lu, Juan-juan) 1;  Abdulla, R (Abdulla, Rahima) 1;  Hasan, A (Hasan, Aobulikasimu) 1
收藏  |  浏览/下载:47/0  |  提交时间:2021/09/22


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