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Assessment of heavy metal(loid)s contamination risk and grain nutritional quality in organic waste-amended soil 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2020, 卷号: 399, 页码: 10
作者:  Ma, Jifu;  Chen, Yiping;  Antoniadis, Vasileios;  Wang, Kaibo;  Huang, Yizong
收藏  |  浏览/下载：175/0  |  提交时间：2020/12/29
The Effects of Modified Clay on Abalone (Haliotis discus hannai) Based on Laboratory and Field Experiments 期刊论文
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 2020, 卷号: 39, 期号: 10, 页码: 2065-2075
作者:  Zhang, Yue;  Song, Xiuxian;  Shen, Huihui;  Cao, Xihua;  Yuan, Yongquan
收藏  |  浏览/下载：23/0  |  提交时间：2021/04/12
谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：22/0  |  提交时间：2021/09/07
Ensiling co-fermentation quality and microbial community diversity of grain stiller and inulin processing residue from Helianthus tuberosus 期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 卷号: 36, 期号: 15, 页码: 235-244
作者:  Ren, Haiwei;  Wang, Li;  Zhu, Zhaohua;  Sun, Anqi;  Wang, Zhiye
收藏  |  浏览/下载：16/0  |  提交时间：2020/11/14
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
Meiobenthos as food for farmed shrimps in the earthen ponds: Implications for sustainable feeding 期刊论文
AQUACULTURE, 2020, 卷号: 521, 页码: 13
作者:  Huang, Qian;  Olenin, Sergej;  Li, Li;  Sun, Song;  De Troch, Marleen
收藏  |  浏览/下载：27/0  |  提交时间：2020/09/23
Carapace color affects carotenoid composition and nutritional quality of the Chinese mitten crab, Eriochier sinensis 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 126, 页码: 9
作者:  Li, Qingqing;  Zu, Lu;  Cheng, Yongxu;  Wade, Nicholas M.;  Liu, Jianguo
收藏  |  浏览/下载：64/0  |  提交时间：2020/09/23
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao
收藏  |  浏览/下载：4/0  |  提交时间：2022/11/27
High-Quality Genome Assembly of Eriocheir japonica sinensis Reveals Its Unique Genome Evolution 期刊论文
FRONTIERS IN GENETICS, 2020, 卷号: 10, 页码: 9
作者:  Tang, Boping;  Wang, Zhongkai;  Liu, Qiuning;  Zhang, Huabin;  Jiang, Senhao
收藏  |  浏览/下载：81/0  |  提交时间：2020/09/21

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