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Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory Activities 期刊论文
CHEMISTRY & BIODIVERSITY, 2020, 页码: 10
作者:  Hu, Yu-Hong;  Liu, Jin;  Li, Heng;  Tang, Wei;  Li, Xu-Wen
收藏  |  浏览/下载:36/0  |  提交时间:2020/12/21
Comprehensive evaluation of the antioxidant capacity ofSceptridium ternatumusing multiple colorimetric methods and 1,1-diphenyl-2-picrylhydrazyl-high-performance liquid chromatography analysis 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  Zhu, Junfeng;  Zhong, Like;  Kong, Sisi;  Zhang, Yuting;  Huang, Ping
收藏  |  浏览/下载:38/0  |  提交时间:2020/10/26
Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince. 期刊论文
Food chemistry, 2020, 卷号: 303, 页码: 125368
作者:  Xu, Lina;  Guo, Weidan;  Liu, Weicong;  Fu, Xiangjin;  Wu, Yue
收藏  |  浏览/下载:85/0  |  提交时间:2019/12/28
Decrease in hydrophilicity and moisture readsorption of lignite: Effects of surfactant structure 期刊论文
FUEL, 2020, 卷号: 273
作者:  Liu, Xiaoyang;  Liu, Shengyu;  Cheng, Yuchuan;  Xu, Gaojie
收藏  |  浏览/下载:10/0  |  提交时间:2020/12/16
Glucosides from the Fresh Flowers of Juglans regia L. and Their Biological Evaluation 期刊论文
LETTERS IN ORGANIC CHEMISTRY, 2020, 卷号: 17, 期号: 1, 页码: 31-35
作者:  Wang, Haibo;  Liu, Xikui
收藏  |  浏览/下载:17/0  |  提交时间:2020/03/18
The chemical components ofCoreopsis tinctoriaNutt. and their antioxidant, antidiabetic and antibacterial activities 期刊论文
NATURAL PRODUCT RESEARCH, 2020, 卷号: 34, 期号: 12, 页码: 1772-1776
作者:  Begmatov, N (Begmatov, Nurmirza)[ 1,2,4 ];  Li, J (Li, Jun)[ 1,2 ];  Bobakulov, K (Bobakulov, Khayrulla)[ 3 ];  Numonov, S (Numonov, Sodik)[ 1,2 ];  Aisa, HA (Aisa, Haji Akber)[ 1,2 ]
收藏  |  浏览/下载:35/0  |  提交时间:2020/06/29
Separation of five flavonoids with similar polarity fromCaragana korshinskiiKom. by preparative high speed counter-current chromatography with recycling and heart cut mode 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  Ma, Yumei;  Yang, Xue;  Chen, Jilin;  Zhao, Jingyang;  Yang, Li
收藏  |  浏览/下载:11/0  |  提交时间:2020/11/25
Separation of five flavonoids with similar polarity from Caragana korshinskii Kom. by preparative high speed counter-current chromatography with recycling and heart cut mode 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020, 卷号: 43, 期号: 19
作者:  Ma, Yumei;  Yang, Xue;  Chen, Jilin;  Zhao, Jingyang;  Yang, Li
收藏  |  浏览/下载:12/0  |  提交时间:2020/11/25
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  Liu, Zenggen;  Dong, Banmacailang;  Liu, Chuang;  Zong, Yuan;  Shao, Yun
收藏  |  浏览/下载:15/0  |  提交时间:2020/11/25
Nitrogen Fertilizer Levels Affect the Growth and Quality Parameters of Astragalus mongolica 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 2
作者:  Wang, Lingling;  Yang, Lucun;  Xiong, Feng;  Nie, Xiuqing;  Li, Changbin
收藏  |  浏览/下载:7/0  |  提交时间:2020/11/25


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