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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2019     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan 收藏  |  浏览/下载：70/0  |  提交时间：2019/12/02 Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour   Molecular Compositions and Sources of Organic Aerosols from Urban Atmosphere in the North China Plain during the Wintertime of 2017 期刊论文 AEROSOL AND AIR QUALITY RESEARCH, 2019, 卷号: 19, 期号: 10, 页码: 2267-2280 作者:  Liu, Xiaodi;  Meng, Jingjing;  Hou, Zhanfang;  Yan, Li;  Wang, Gehui 收藏  |  浏览/下载：16/0  |  提交时间：2020/06/05 Organic compounds  PM2.5  Fireworks burning  Source identification  Health risk   Household, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE study 期刊论文 2019, 卷号: 14, 期号: 8 作者:  Shupler, Matthew;  Hystad, Perry;  Gustafson, Paul;  Rangarajan, Sumathy;  Mushtaha, Maha 收藏  |  浏览/下载：69/0  |  提交时间：2020/01/03 household air pollution  primary cooking fuel switching  clean cooking  multilevel modeling   Heavy near-surface PM2.5 pollution in Lhasa, China during a relatively static winter period 期刊论文 CHEMOSPHERE, 2019, 卷号: 214, 页码: 314-318 作者:  Li, Chaoliu;  Han, Xiaowen;  Kang, Shichang;  Yan, Fangping;  Chen, Pengfei 收藏  |  浏览/下载：69/0  |  提交时间：2020/06/23 Butter lamp lighting  Festivals  Air pollution  Tibetan Plateau