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Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows 期刊论文
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2019, 卷号: 32, 期号: 9, 页码: 1363-1372
作者:  Pi, Yu;  Ma, Lu;  Wang, Hongrong;  Wang, Jiaqi;  Xu, Jianchu
收藏  |  浏览/下载：57/0  |  提交时间：2019/10/28
Sweet Corn Stalk Treated with Saccharomyces Cerevisiae Alone or in Combination with Lactobacillus Plantarum: Nutritional Composition, Fermentation Traits and Aerobic Stability 期刊论文
ANIMALS, 2019, 卷号: 9, 期号: 9, 页码: 14
作者:  Zhou, Xiaoling;  Ouyang, Zhu;  Zhang, Xiaoli;  Wei, Yuqing;  Tang, Shaoxun
收藏  |  浏览/下载：12/0  |  提交时间：2020/05/19
Cultivation of Chlorella vulgaris on unsterilized dairy-derived liquid digestate for simultaneous biofuels feedstock production and pollutant removal 期刊论文
BIORESOURCE TECHNOLOGY, 2019, 卷号: 285, 页码: 9
作者:  Zhu, Shunni;  Feng, Siran;  Xu, Zhongbin;  Qin, Lei;  Shang, Changhua
收藏  |  浏览/下载：55/0  |  提交时间：2020/10/29
Correlations between microbial community and C:N:P stoichiometry during the anaerobic digestion process 期刊论文
ENERGY, 2019, 卷号: 174, 页码: 687-695
作者:  Mao, Chunlan;  Wang, Yanbo;  Wang, Xiaojiao;  Ren, Guangxin;  Yuan, Liuyan
收藏  |  浏览/下载：58/0  |  提交时间：2019/09/24
Heavy metal occurrence and risk assessment in dairy feeds and manures from the typical intensive dairy farms in China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2019, 卷号: 26, 期号: 7, 页码: 6348-6358
作者:  Li, Jing;  Xu, Yan;  Wang, Lingqing;  Li, Fadong
收藏  |  浏览/下载：34/0  |  提交时间：2019/05/22
Prediction of human assessments of dairy odor utilizing a fast gas chromatograph and neural networks 期刊论文
COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2019, 卷号: 157, 页码: 541-548
作者:  Chang, Fangle;  Heinemann, Paul H.
收藏  |  浏览/下载：38/0  |  提交时间：2019/07/12
On-line monitoring of key nutrients in yoghurt samples using digitally labelled Raman spectroscopy 期刊论文
International Dairy Journal, 2019, 卷号: Vol.96, 页码: 132-137
作者:  Chen, D.;  Li, Y.;  Tan, Z.;  Huang, Z.-X.;  Zong, J.
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21
The genome and transcriptome of Lactococcus lactis ssp. lactis F44 and G423: Insights into adaptation to the acidic environment 期刊论文
Journal of Dairy Science, 2019, 卷号: Vol.102 No.2, 页码: 1044-1058
作者:  Tian, K.;  Li, Y.;  Wang, B.;  Wu, H.;  Caiyin, Q.
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Beijing Dairy Industry Innovation Team (BJDIIT; China) 项目
资助机构: Beijing Dairy Industry Innovation Team (BJDIIT; China), 2019-
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收藏  |  浏览/下载：6/0  |  提交时间：2019/03/18
Fermentation Products of Paenibacillus bovis sp. nov. BD3526 Alleviates the Symptoms of Type 2 Diabetes Mellitus in GK Rats 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 9
作者:  Qiao, Zhenyi[1];  Han, Jin[2];  Feng, Huafeng[3];  Zheng, Huajun[4];  Wu, Jiang[5]
收藏  |  浏览/下载：32/0  |  提交时间：2019/04/22

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