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CORC

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Adsorption and fractionation of Pt, Pd and Rh onto inorganic microparticles and the effects of macromolecular organic compounds in seawater 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 期号: 1, 页码: UNSP 113192
作者:  Liu, K;  Gao, XL
收藏  |  浏览/下载：37/0  |  提交时间：2020/07/08
Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 32, 页码: 8810-8818
作者:  Zhao, Yun-Li;  Yang, Xiong-Wu;  Wu, Bai-Fen;  Shang, Jian-Hua;  Liu, Ya-Ping
收藏  |  浏览/下载：119/0  |  提交时间：2019/10/14
Adsorption kinetics of platinum group elements onto macromolecular organic matter in seawater 期刊论文
ACTA OCEANOLOGICA SINICA, 2019, 卷号: 38, 期号: 8, 页码: 8-16
作者:  Liu, K;  Gao, XL;  Xing, QG;  Chen, FS
收藏  |  浏览/下载：34/0  |  提交时间：2020/07/08
Structural analysis and anti-complement activity of polysaccharides extracted from Grateloupia livida (Harv.) Yamada 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2019, 卷号: 37, 期号: 3, 页码: 806-814
作者:  Zhang Wenjing;  Jin Weihua;  Duan Delin;  Zhang Quanbin
收藏  |  浏览/下载：49/0  |  提交时间：2019/08/29
Comparative transcriptome profiling of Kappaphycus alvarezii (Rhodophyta, Gigartinales) in response to two extreme temperature treatments: an RNA-seq-based resource for photosynthesis research 期刊论文
EUROPEAN JOURNAL OF PHYCOLOGY, 2019, 卷号: 54, 期号: 2, 页码: 162-174
作者:  Li, Qianqian;  Zhang, Litao;  Pang, Tong;  Liu, Jianguo
收藏  |  浏览/下载：58/0  |  提交时间：2019/08/28
Characterization of a thermostable kappa-carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1812-1819
作者:  Li, Jiang;  Pan, Aihong;  Xie, Maisheng;  Zhang, Pingping;  Gu, Xiaoqian
收藏  |  浏览/下载：28/0  |  提交时间：2019/08/19
Characterization of a thermostable kappa-carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1812-1819
作者:  Li, Jiang;  Pan, Aihong;  Xie, Maisheng;  Zhang, Pingping;  Gu, Xiaoqian
收藏  |  浏览/下载：27/0  |  提交时间：2019/03/13
The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.87, 页码: 425-435
作者:  Chen, Jie;  Chen, Wantong;  Duan, Feixia;  Tang, Qixian;  Li, Xiao
收藏  |  浏览/下载：20/0  |  提交时间：2019/02/25
Porous Ni3S4/C aerogels derived from carrageenan-Ni hydrogels for high-performance sodium-ion batteries anode 期刊论文
Electrochimica Acta, 2019, 卷号: 299, 页码: 72-79
作者:  Guo, Ruiqi;  Li, Daohao;  Lv, Chunxiao;  Wang, Yu;  Zhang, Huawei
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11
Optimizing the Preparation of Carrageenan/ Konjac Glucomannan Films Modified by SiO2 Nanoparticles [卡拉胶/魔芋胶复合膜保鲜纳米SiO2修饰工艺优化] 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2019, 卷号: 19, 期号: 7, 页码: 184-191
作者:  Zhang R.;  Wang X.
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11

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