×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
烟台海岸带研究所 [2]
内容类型
期刊论文 [2]
发表日期
2019 [2]
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共2条,第1-2条
帮助
限定条件
发表日期:2019
专题:烟台海岸带研究所
第一署名单位
第一作者单位
通讯作者单位
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Isotopic constraints on the atmospheric sources and formation of nitrogenous species in clouds influenced by biomass burning
期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2019, 卷号: 19, 期号: 19, 页码: 12221-12234
作者:
Chang, YH
;
Zhang, YL
;
Li, JR
;
Tian, CG
;
Song, LL
收藏
  |  
浏览/下载:31/0
  |  
提交时间:2020/07/08
ANTHROPOGENIC SOURCES
AMMONIA EMISSIONS
MULTIPHASE CHEMISTRY
CHEMICAL CONVERSION
STABLE-ISOTOPES
NOX EMISSIONS
POWER-PLANT
NITRATE
CHINA
WATER
碳氮稳定同位素比值在潮间带大型底栖动物组织间差异性研究
期刊论文
海洋学报, 2019, 卷号: 41, 期号: 4, 页码: 74-82
作者:
李宝泉
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2020/06/17
潮间带
大型底栖动物
碳氮稳定同位素
食源和营养级分析
采样部位选取
intertidal zone
macrobenthos
carbon and nitrogen stable isotopes
food sources and trophic levels study,sampling parts
The technique of stable isotope analysis has been widely applied for the field of food web studies in recent years.However,few researches concerned about the impacts of different tissues used for analysis on the food web building.With the purpose of accuracy and comparability in the food web studies,the sampling tissues should be standardized.In this study,10macrobenthic species from the intertidal zone of the Yellow River Delta and Yantai were chosen as the target object to test the isotopic characteristic variations ofdelta~(13)C anddelta15 N at different body parts (whole bodies,muscles and gills).Our results show thatdelta~(13)C anddelta15 N values vary in different sampling tissues for most species,which indicates the different tissues used for analysis impact the food web building.To achieve a more accuracy and comparability result,suitable tissue should be primarily chosen for their food sources and trophic levels analysis.Namely,when the organism as predator,their muscles should first be chosen,for examples,adductor and foot muscles of mollusks,leg muscles of crabs and back muscles of fishes
when the organism as prey, most of their tissues,except for indigestible part(for polychaetes,the digestive tract contents should be removed) should be chosen for analysis on food sources and trophic levels of the secondary consumer,for example,whole soft parts of mollusks,the mixture of muscles and gills of crabs.
©版权所有 ©2017 CSpace - Powered by
CSpace