CORC

浏览/检索结果: 共5条,第1-5条 帮助

限定条件                    
已选(0)清除 条数/页:   排序方式:
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/11
Coalbed methane reservoir stimulation using guar-based fracturing fluid: A review 期刊论文
JOURNAL OF NATURAL GAS SCIENCE AND ENGINEERING, 2019, 卷号: 66, 页码: 107-125
作者:  Huang, Qiming;  Liu, Shimin;  Wang, Gang;  Wu, Bing;  Zhang, Yongzhi
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/11
Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 134, 页码: 807-814
作者:  Zhang, Liming;  Liu, Zhanli;  Han, Xiangbo;  Sun, Yang;  Wang, Xiangyou
收藏  |  浏览/下载:22/0  |  提交时间:2019/12/11
Facile fabrication and characterization of highly stretchable lignin-based hydroxyethyl cellulose self-healing hydrogel 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 223
作者:  Huang, Siqi;  Su, Shuyi;  Gan, Haibo;  Wu, Linjun;  Lin, Chaohui
收藏  |  浏览/下载:19/0  |  提交时间:2019/12/11
Experimental study on rheological properties and moisture susceptibility of asphalt mastic containing red mud waste as a filler substitute 期刊论文
CONSTRUCTION AND BUILDING MATERIALS, 2019, 卷号: 211, 页码: 159-166
作者:  Zhang, Jizhe;  Sun, Changjun;  Li, Peizhao;  Liang, Ming;  Jiang, Hongguang
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/11


©版权所有 ©2017 CSpace - Powered by CSpace