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Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule 会议论文
Kunming, 2018-08-25
作者:  ChenGuilin;  FanMinxia;  WuJianlin;  LiNa;  GuoMingquan
收藏  |  浏览/下载:283/0  |  提交时间:2018/12/12
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 706-712
作者:  Chen, Gui-Lin;  Fan, Min-Xia;  Wu, Jian-Lin;  Li, Na;  Guo, Ming-Quan
收藏  |  浏览/下载:416/0  |  提交时间:2019/01/04


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