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浏览/检索结果: 共16条，第1-10条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Semi-continuous pressurized hot water extraction of black tea 期刊论文 JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 227, 页码: 30-41 作者:  He, Chunlan;  Du, Hongfei;  Tan, Chunbin;  Chen, Zhong;  Chen, Zeliang 收藏  |  浏览/下载：41/0  |  提交时间：2018/06/04 Extraction conditions  Subcritical water  Flavanols  Caffeine  Theophylline   Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：22/0  |  提交时间：2019/06/14 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/06/21 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/06/28 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：21/0  |  提交时间：2019/07/19 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：16/0  |  提交时间：2019/08/02 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：20/0  |  提交时间：2019/07/26 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126 作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun 收藏  |  浏览/下载：22/0  |  提交时间：2018/07/25 Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity