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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A synthetic analysis of livestock manure substitution effects on organic carbon changes in China's arable topsoil 期刊论文 CATENA, 2018, 卷号: 171, 页码: 1-10 作者:  Ren, Fengling;  Zhang, Xubo;  Liu, Jian;  Sun, Nan;  Sun, Zhigang 收藏  |  浏览/下载：52/0  |  提交时间：2019/05/23 Soil organic carbon  Manure  Mineral fertilizer  China's cropland  Meta-analysis   Effects of N fertilization and maize straw on the transformation and fate of labeled ((NH4)-N-15)(2)SO4 among three continuous crop cultivations 期刊论文 AGRICULTURAL WATER MANAGEMENT, 2018, 卷号: 208, 页码: 275-283 作者:  He, Hongbo;  Lu, Caiyan;  Wang, Hongyan;  Chen, Huaihai;  Yuan, Lei 收藏  |  浏览/下载：37/0  |  提交时间：2018/12/04 Straw Application  N-15 Labeling  Transformation And Fate Of Fertilizer n  Mollisol Soil   Stover retention rather than no-till decreases the global warming potential of rainfed continuous maize cropland 期刊论文 FIELD CROPS RESEARCH, 2018, 卷号: 219, 页码: 14-23 作者:  Fan, Jianling;  Luo, Ruyi;  Liu, Deyan;  Chen, Zengming;  Luo, Jiafa 收藏  |  浏览/下载：36/0  |  提交时间：2019/09/25 Stover retention  No-till  Nitrous oxide  Soil organic carbon  Global warming potential   Rapid and simultaneous production of furfural and cellulose-rich residue from sugarcane bagasse using a pressurized phosphoric acid-acetone-water system 期刊论文 CHEMICAL ENGINEERING JOURNAL, 2018, 卷号: 334, 页码: 698-706 作者:  Wang, Qiong;  Zhuang, Xinshu;  Wang, Wen;  Tan, Xuesong;  Yu, Qiang 收藏  |  浏览/下载：9/0  |  提交时间：2020/10/29 Biomass  Furfural  Acetone  Cellulose  Aldol condensation  Pressure   Pretreatment of spiramycin fermentation residue using hyperthermophilic digestion: quick startup and performance 期刊论文 WATER SCIENCE AND TECHNOLOGY, 2018, 卷号: 78, 期号: 9, 页码: 1823-1832 作者:  Zhang, Yu;  Awad, Mohammed;  Tian, Zhe;  Gao, Yingxin;  Yang, Min 收藏  |  浏览/下载：18/0  |  提交时间：2019/06/21 antibiotic resistance genes  hyperthermophilic digestion  mesophilic anaerobic digestion  spiramycin fermentation residue  startup