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CORC

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Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 3, 页码: 11
作者:  Jia, Beibei;  Wang, Wei;  Yoon, Seung-Chul;  Zhuang, Hong;  Li, Yu-Feng
收藏  |  浏览/下载：48/0  |  提交时间：2019/04/23
Draft genome of the protandrous Chinese black porgy, Acanthopagrus schlegelii 期刊论文
GIGASCIENCE, 2018, 卷号: 7, 期号: 4, 页码: 7
作者:  Zhang, Zhiyong;  Zhang, Kai;  Chen, Shuyin;  Zhang, Zhiwei;  Zhang, Jinyong
收藏  |  浏览/下载：37/0  |  提交时间：2019/07/03
Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 期号: 5, 页码: 4750-4760
作者:  Ho, Steven Sai Hang;  Cao, Jun-Ji;  Wang, Ge-Hui;  Wang, Xian-Xiang;  Zhao, Xiao-Qing
收藏  |  浏览/下载：34/0  |  提交时间：2018/09/26
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng
收藏  |  浏览/下载：54/0  |  提交时间：2019/04/23
Evaluation of Dietary Palygorskite Supplementation on Growth Performance, Mineral Accumulations, Antioxidant Capacities, and Meat Quality of Broilers Fed Lead-Contaminated Diet 期刊论文
Biological Trace Element Research, 2018, 卷号: 181, 期号: 2, 页码: 314-322
作者:  Y. F. Cheng;  Y. P. Chen;  C. Wen;  Wang WB(王文波);  Wang AQ(王爱勤)
收藏  |  浏览/下载：29/0  |  提交时间：2018/01/29
Influence of tail docking on carcass characteristics, meat quality and fatty acid composition of fat-tail lambs 期刊论文
Small Ruminant Research, 2018, 卷号: 162, 页码: 17-21
作者:  Y. Q. Wang, R. Z. Zhong, Y. Fang and D. W. Zhou
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/02
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y
收藏  |  浏览/下载：28/0  |  提交时间：2019/09/24
Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 3, 页码: 343
作者:  Li, YF;  Li YF(李玉锋);  Yoon, SC;  Zhuang, H;  Jia, BB
收藏  |  浏览/下载：23/0  |  提交时间：2019/09/24
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study 期刊论文
INFRARED PHYSICS & TECHNOLOGY, 2018, 卷号: 92, 页码: 309-317
作者:  Li, YF;  Lu, CJ;  Li, N;  Li YF(李玉锋);  Jiang, HZ
收藏  |  浏览/下载：16/0  |  提交时间：2019/09/24
不同油脂来源日粮对生长育肥猪肉品质、脂肪酸含量和肌肉结构的影响 Effects of different fat sources on meat quality,fatty acid composition and muscle fiber structure in growing-finishing pigs 期刊论文
2018, 卷号: 0, 期号: 6, 页码: 65
作者:  陶文君[1];  叶帝恩[1];  廖国雄[2];  马炜[2];  卢威霖[2]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/13

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