CORC

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CORC

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Steroidal alkaloid solanine A from Solanum nigrum Linn. exhibits anti-inflammatory activity in lipopolysaccharide/interferon gamma-activated murine macrophages and animal models of inflammation 期刊论文
BIOMEDICINE & PHARMACOTHERAPY, 2018, 卷号: 105, 期号: 2018, 页码: 606-615
作者:  Zhao, Lin;  Wang, Lun;  Di, Suo-ni;  Xu, Qian;  Ren, Qing-cuo
收藏  |  浏览/下载：8/0  |  提交时间：2020/12/24
Cloning and biochemical characterization of a novel kappa-carrageenase from newly isolated marine bacterium Pedobacter hainanensis NJ-02 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 108, 页码: 1331-1338
作者:  Zhu, Benwei;  Ni, Fang;  Ning, Limin;  Yao, Zhong;  Du, Yuguang
收藏  |  浏览/下载：14/0  |  提交时间：2018/06/11
Formulation development and evaluation of gastroretentive floating beads with Brucea javanica oil using ionotropic gelation technology 期刊论文
中国天然药物, 2018, 卷号: 16, 期号: 4
作者:  Zhang Yue;  Zhang Xitong;  Zhang Qi;  Wang Bing;  Zhang Tong
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/05
Formulation development and evaluation of gastroretentive floating beads with Brucea javanica oil using ionotropic gelation technology 期刊论文
Chinese Journal of Natural Medicines, 2018, 卷号: 16, 期号: 4
作者:  ZHANG Yue;  ZHANG Xi-Tong;  ZHANG Qi;  WANG Bing;  ZHANG Tong
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Design of Carrageenan-Based Heparin-Mimetic Gel Beads as Self-Anticoagulant Hemoperfusion Adsorbents. 期刊论文
Biomacromolecules, 2018
作者:  Song X;  Wang K;  Tang CQ;  Yang WW;  Zhao WF
收藏  |  浏览/下载：2/0  |  提交时间：2019/03/05
The gelation properties of tara gum blended with κ-carrageenan or xanthan 期刊论文
Food Hydrocolloids, 2018, 卷号: Vol.77, 页码: 764-771
作者:  Wu, Y.;  Ding, W.;  He, Q.
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25
Dual Physically Cross-Linked kappa-Carrageenan-Based Double Network Hydrogels with Superior Self-Healing Performance for Biomedical Application 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2018, 卷号: Vol.10 No.43, 页码: 37544-37554
作者:  Deng, Yi;  Huang, Min;  Sun, Dan;  Hou, Yi;  Li, Yubao
收藏  |  浏览/下载：7/0  |  提交时间：2019/02/25
The gelation properties of tara gum blended with kappa-carrageenan or xanthan 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: Vol.77, 页码: 764-771
作者:  Wu, Yanbei;  Ding, Wei;  He, Qiang
收藏  |  浏览/下载：2/0  |  提交时间：2019/03/26
Insight into carrageenases: major review of sources, category, property, purification method, structure, and applications 期刊论文
CRITICAL REVIEWS IN BIOTECHNOLOGY, 2018, 卷号: 38, 期号: 8, 页码: 1261-1276
作者:  Zhu, Benwei;  Ni, Fang;  Sun, Yun;  Zhu, Xianyu;  Yin, Heng
收藏  |  浏览/下载：19/0  |  提交时间：2018/10/11
Effect of physical interactions on structure of lysozyme in presence of three kinds of polysaccharides 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 8
作者:  Xu, Wei;  Jin, Weiping;  Wang, Yuan;  Li, Juan;  Huang, Kunling
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/05

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