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Effect of Blanching Method on Endogenous Browning-Related Enzymes and Microstructure of Lily Bulb 期刊论文
Food Science, 2018, 卷号: Vol.39 No.17, 页码: 53-60
作者:  Li, Yanli;  Ding, Shenghua;  Gao, Wei;  Xie, Qiutao;  Li, Gaoyang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26
The Impact on Extraction Effect of Polysaccharide from Ganoderma lucidum by Different Pretreatment 期刊论文
药用植物(英文版), 2018, 卷号: 第9卷 第3期, 页码: 14-16
作者:  Jinyi LIANG;  Jinghao ZHOU;  Jianping ZHOU;  Yifeng TAN;  Keyong XU
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26
The glucosinolate regulation in plant: A new view on lanthanum stimulating the growth of plant 期刊论文
Journal of Rare Earths, 2018
作者:  Qing Yang;  Lihong Wang;  Li Zhou;  ZhenbiaoYang;  Qing Zhou
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/26
Effects of food availability on the trade-off between growth and antioxidant responses in Caenorhabditis elegans exposed to Chock to sulfonamide antibiotics 期刊论文
CHEMOSPHERE, 2018, 卷号: Vol.211, 页码: 278-285
作者:  Yu, Zhenyang;  Yi, Daqiang;  Hou, Meifang;  Zhang, Jing
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26
Multivariate regression models in estimating the behavior of FRP tube encased recycled aggregate concrete 期刊论文
CONSTRUCTION AND BUILDING MATERIALS, 2018, 卷号: Vol.191, 页码: 216-227
作者:  Jin, Ruoyu;  Yan, Libo;  Soboyejo, Alfred B. O.;  Huang, Liang;  Kasal, Bohumil
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/26
The synergism and attenuation effect of Selenium -enriched Grifola frondosa -polysaccharide on 5-Fluorouracil in Heps-bearing mice 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: Vol.107, 页码: 2211-2216
作者:  Mao, GH;  Li, Q;  Deng, CM;  Wang, YQ;  Ding, YY
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice 期刊论文
Frontiers in Microbiology, 2018, 卷号: Vol.9
作者:  Gang Wang;  Yufeng He;  Xing Jin;  Yonghua Zhou;  Xiaohua Chen
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26
Effect of inulin with different degree of polymerisation on textural and rheological properties of wheat starch - Effect of inulin on gel properties of starch 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: Vol.53 No.11, 页码: 2576-2585
作者:  Kou, Xuerui;  Luo, Denglin;  Li, Yun;  Xu, Baocheng;  Zhang, Kangyi
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/26
Effect of inoculum and substrate/inoculum ratio on the performance and methanogenic archaeal community structure in solid state anaerobic co-digestion of tomato residues with dairy manure and corn stover. 期刊论文
Waste management (New York, N.Y.), 2018, 卷号: Vol.81, 页码: 117-127
作者:  Li Yangyang;  Wang Yanqin;  Yu Zihan;  Lu Jiaxin;  Li Danyang
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26
Effect of Blanching Method on Endogenous Browning-Related Enzymes and Microstructure of Lily Bulb 期刊论文
Food Science, 2018, 卷号: Vol.39 No.17, 页码: 53-60
作者:  Li, Yanli;  Ding, Shenghua;  Gao, Wei;  Xie, Qiutao;  Li, Gaoyang
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26


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