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CORC

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Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level. 期刊论文
Microbial Cell Factories, 2017, 卷号: 16, 期号: 1, 页码: 233-243
作者:  Yan Ren, Yuetong Ji, Lin Teng, Heping Zhang;  Heping Zhang
收藏  |  浏览/下载：222/0  |  提交时间：2018/01/05
Rare Hybrid Dimers with Anti-Acetylcholinesterase Activities from a Safflower (Carthamus tinctorius L.) Seed Oil Cake 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 43, 页码: 9453-9459
作者:  Peng, Xing-Rong;  Wang, Xia;  Dong, Jin-Run;  Qin, Xu-Jie;  Li, Zhong-Rong
收藏  |  浏览/下载：24/0  |  提交时间：2017/12/18
Skin resistance to UVB-induced oxidative stress and hyperpigmentation by the topical use of Lactobacillus helveticus NS8-fermented milk supernatant 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2017, 卷号: 123, 期号: 2, 页码: 511-523
作者:  Rong, J.;  Shan, C.;  Liu, S.;  Zheng, H.;  Liu, C.
收藏  |  浏览/下载：33/0  |  提交时间：2017/08/23
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas 期刊论文
Food chemistry, 2017, 卷号: 219, 页码: 496-502
作者:  Zhang, Ruobing;  Zhang, Hong;  Chen, Qingwu;  Luo, Ji;  Chai, Zhifang
收藏  |  浏览/下载：28/0  |  提交时间：2019/04/23
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502
作者:  Chai, ZF;  Chen, QW;  Zhang, H;  Zhang, RB;  Chai ZF(柴之芳)
收藏  |  浏览/下载：14/0  |  提交时间：2019/08/27
Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and jueke) from Inner Mongolia, China 期刊论文
Genetics and Molecular Research, 2017, 卷号: 16, 页码: -
作者:  Gao M.L.;  Hou H.M.;  Teng X.X.;  Zhu Y.L.;  Hao H.S.
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
Effect of plant-based carbon sources on denitrifying microorganisms in a vertical flow constructed wetland 期刊论文
BIORESOURCE TECHNOLOGY, 2017, 卷号: 224, 期号: 1, 页码: 214-221
作者:  Fu, Guiping;  Huangshen, Linkun;  Guo, Zhipeng;  Zhou, Qiaohong;  Wu, Zhenbin
收藏  |  浏览/下载：24/0  |  提交时间：2019/09/29
Optimum for Pork Jerky Fermented with Lactobacillus acidophilus 期刊论文
Journal of Biobased Materials and Bioenergy, 2017, 卷号: Vol.11 No.1, 页码: 21-26
作者:  Zhao, CQ;  Lu, ZY;  Huang, J;  He, S;  Tan, H
收藏  |  浏览/下载：4/0  |  提交时间：2019/02/25
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32, 页码: 185-194
作者:  Bei, Qi[1];  Liu, Yan[1];  Wang, Lu[1];  Chen, Gong[1];  Wu, Zhenqiang[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24
Single cell protein-feed: Taking orange waste as raw material for fermentation 会议论文
Wuhan, PEOPLES R CHINA, MAY 27-29, 2016
作者:  Zhou, Yue-Ming;  Chen, You-Peng;  Shen, Yu
收藏  |  浏览/下载：14/0  |  提交时间：2018/03/15

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