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Effect of the dietary probiotic Clostridium butyricum on growth, intestine antioxidant capacity and resistance to high temperature stress in kuruma shrimp Marsupenaeus japonicus 期刊论文
JOURNAL OF THERMAL BIOLOGY, 2017, 卷号: 66, 页码: 93-100
作者:  Duan, Yafei[1];  Zhang, Yue[2];  Dong, Hongbiao[3];  Wang, Yun[4];  Zhang, Jiasong[5]
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/02
Effect of Bacillus cereus as a water or feed additive on the gut microbiota and immunological parameters of Nile tilapia 期刊论文
AQUACULTURE RESEARCH, 2017, 卷号: 48, 期号: 6, 页码: 3163-3173
作者:  Wang, Miao[1];  Liu, Guanbin[2];  Lu, Maixin[3];  Ke, Xiaoli[4];  Liu, Zhigang[5]
收藏  |  浏览/下载:7/0  |  提交时间:2020/01/02
1-Deoxynojirimycin from Bacillus subtilis improves antioxidant and antibacterial activities of juvenile Yoshitomi tilapia 期刊论文
ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2017, 卷号: 30, 页码: 39-47
作者:  Tang, Lining[1];  Huang, Kai[2];  Xie, Jun[3];  Yu, Dan[4];  Sun, Lei[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02


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