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Effects of critical medium components on the production of antifungal lipopeptides from Bacillus amyloliquefaciens Q-426 exhibiting excellent biosurfactant properties 期刊论文
world journal of microbiology & biotechnology, 2013, 卷号: 29, 期号: 3, 页码: 401-409
作者:  Zhao, Pengchao;  Quan, Chunshan;  Jin, Liming;  Wang, Lina;  Wang, Jianhua
收藏  |  浏览/下载:26/0  |  提交时间:2015/11/09
Effects of critical medium components on the production of antifungal lipopeptides from Bacillus amyloliquefaciens Q-426 exhibiting excellent biosurfactant properties 期刊论文
world journal of microbiology & biotechnology, 2013, 卷号: 29, 期号: 3, 页码: 401-409
作者:  Zhao, Pengchao;  Quan, Chunshan;  Jin, Liming;  Wang, Lina;  Wang, Jianhua
收藏  |  浏览/下载:36/0  |  提交时间:2015/11/09


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