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The thermodynamic analysis of protein stabilization by sucrose and glycerol against pressure-induced unfolding - The typical example of the 33-kDa protein from spinach photosystem II 期刊论文
EUROPEAN JOURNAL OF BIOCHEMISTRY, 2003, 卷号: 270, 期号: 8, 页码: 1654-1661
作者:  Ruan, KC;  Xu, CH;  Li, TT;  Li, J;  Lange, R
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