Analysis of natural xanthone glycosides by high performance liquid chromatography/tmosphere pressure chemical ionization mass spectrometry
Sun, YG; Wang, SS; Xu, Q; Xiao, HB; Liang, XM
刊名chinese journal of analytical chemistry
2005-10-01
卷号33期号:10页码:1366-1370
关键词xanthone glycosides atmosphere pressure chemical ionization mass spectrometry negative mode homolytic dissociation
英文摘要high performance liquid chromatography/atmosphere pressure chemical ionization mass spectrometry (ms) was used to study the collision-induced dissociation (cid) of o-glycoside bond of xanthone glycosides. the fragmentation of o-glycosides, c-glycoside and o-diglycosides in negative ion mode was studied. by comparing with the spectra of different compounds under the same ms condition, it can be deduced that the relative abundance of the radical aglycone ([y-0-1](-.)) and aglycone (y-0(-)) was affected by the nature of the glycan. a clear differentiation between a 1 -> 2 linkage and 1 -> 6 linkage in the sugar part was obtained by [a(0)-1], y-1 and z(1).
WOS标题词science & technology ; physical sciences
类目[WOS]chemistry, analytical
研究领域[WOS]chemistry
收录类别SCI
语种英语
WOS记录号WOS:000233051800002
公开日期2015-11-10
内容类型期刊论文
源URL[http://159.226.238.44/handle/321008/139926]  
专题大连化学物理研究所_中国科学院大连化学物理研究所
作者单位Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116023, Peoples R China
推荐引用方式
GB/T 7714
Sun, YG,Wang, SS,Xu, Q,et al. Analysis of natural xanthone glycosides by high performance liquid chromatography/tmosphere pressure chemical ionization mass spectrometry[J]. chinese journal of analytical chemistry,2005,33(10):1366-1370.
APA Sun, YG,Wang, SS,Xu, Q,Xiao, HB,&Liang, XM.(2005).Analysis of natural xanthone glycosides by high performance liquid chromatography/tmosphere pressure chemical ionization mass spectrometry.chinese journal of analytical chemistry,33(10),1366-1370.
MLA Sun, YG,et al."Analysis of natural xanthone glycosides by high performance liquid chromatography/tmosphere pressure chemical ionization mass spectrometry".chinese journal of analytical chemistry 33.10(2005):1366-1370.
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