Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)

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	Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)
	Luo, YL ; Su, ZL ; Bi, TJ ; Cui, XL ; Lan, QY
刊名	BRAZILIAN JOURNAL OF BOTANY
	2014
卷号	37 期号:3 页码:357-363
关键词	intermediate seeds desiccation tolerance seed storage equilibrium desiccation saturated salt solutions tropical plant germplasm conservation
ISSN号	1806-9959
公开日期	2015-02-10
内容类型	期刊论文
源URL	[http://ir.xtbg.org.cn/handle/353005/8152]
专题	西双版纳热带植物园_支撑系统
推荐引用方式 GB/T 7714	Luo, YL,Su, ZL,Bi, TJ,et al. Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)[J]. BRAZILIAN JOURNAL OF BOTANY,2014,37(3):357-363.
APA	Luo, YL,Su, ZL,Bi, TJ,Cui, XL,&Lan, QY.(2014).Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis).BRAZILIAN JOURNAL OF BOTANY,37(3),357-363.
MLA	Luo, YL,et al."Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)".BRAZILIAN JOURNAL OF BOTANY 37.3(2014):357-363.