Influence of blending soybean, sunflower, colza, corn, cottonseed, and residual cooking oil methyl biodiesels on the oxidation stability

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	Influence of blending soybean, sunflower, colza, corn, cottonseed, and residual cooking oil methyl biodiesels on the oxidation stability
	Serqueira, D. S.
刊名	Fuel
	2014
卷号	118 页码:16-20
ISSN号	0016-2361
中文摘要	Binary mixtures of soybean (SbMB), sunflower (SfMB), colza (CzMB), corn (CoMB), cottonseed (CsMB), and residual cooking oil (RMB) methyl biodiesels were prepared and the oxidation stability (induction period, IP) was measured. CoMB, SbMB, and particularly CzMB improved the oxidation stability of the binary mixtures, which was in agreement with measurements of polyunsaturated fatty acid content and antioxidants (TBHQ) originating from the vegetable oils used for biodiesel production. The oxidation stability of biodiesels with low oxidation stability such as CsMB and RMB was improved through blending with 90% (w/w) SbMB to satisfy EN 14214 (IP > 6 h). Considering ASTM D6751 (IP > 3 h), the oxidation stability of SfMB (0.88 h) was improved by blending with 60% (w/w) SbMB while RMB only required 10% (w/w) SbMB in order to attend ASTM requirements. CzMB presented the highest IP value and therefore is the most effective blender to biodiesels with low oxidation stability. On the other hand, soybean oil is one of the major feedstocks for biodiesel production in the world and the use of SbMB as a common blending to other biodiesels such as CsMB, RMB and SfMB is demonstrated to be an alternative solution to prepare biofuels with improved oxidation stability. (C) 2013 Elsevier Ltd. All rights reserved.
公开日期	2015-01-28
内容类型	期刊论文
源URL	[http://ir.xtbg.org.cn/handle/353005/7320]
专题	西双版纳热带植物园_热带植物资源可持续利用重点实验室特色文献_小桐子相关文献
推荐引用方式 GB/T 7714	Serqueira, D. S.. Influence of blending soybean, sunflower, colza, corn, cottonseed, and residual cooking oil methyl biodiesels on the oxidation stability[J]. Fuel,2014,118:16-20.
APA	Serqueira, D. S..(2014).Influence of blending soybean, sunflower, colza, corn, cottonseed, and residual cooking oil methyl biodiesels on the oxidation stability.Fuel,118,16-20.
MLA	Serqueira, D. S.."Influence of blending soybean, sunflower, colza, corn, cottonseed, and residual cooking oil methyl biodiesels on the oxidation stability".Fuel 118(2014):16-20.