Detection of qnr, aac(6 ')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China | |
Jiang, Xiaobing1; Yu, Tao2,3; Wu, Nan3; Meng, Hecheng4; Shi, Lei4 | |
刊名 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
![]() |
2014-09-18 | |
卷号 | 187页码:22-25 |
关键词 | Escherichia coli Quinolone resistance genes Extended-spectrum beta-lactamase Cooked meats |
ISSN号 | 0168-1605 |
英文摘要 | Antimicrobial resistance in Escherichia coli has increased in recent years in China. Antimicrobial resistant isolates and resistance genes of E. coli can be transferred to humans through the food chain and this presents a public health risk. However, few studies have investigated the prevalence of antimicrobial resistance-encoding genes in E. coli isolated from food samples in China. The aim of this study was to investigate the presence of quinolone resistance genes (QRGs) and extended-spectrum beta-lactamases (ESBLs) in E. coli isolated from cooked meat products in Henan, China. A total of 75 E. coli isolates (12.1%) were detected from 620 samples. High rates of resistance to the following drugs were observed: tetracycline (56.0%), trimethoprim/sulfamethoxazole (41.3%), streptomycin (29.3%), ampicillin (26.7%) and nalidixic acid (14.7%). Of the 75 isolates, QRGs were present in 10 isolates (13.3%), with qnr and aac(6')-Ib-cr detected alone or in combination in five (6.7%) and eight isolates (10.7%). The qnr genes detected in this study included qnrS (n = 3) and qnrA (n = 2). The qepA gene was absent among these isolates. Three types of beta-lactamase genes were identified in the five ESBL-producing E. coli isolates: bla(CTX-M-1) and bla(CTX-M-9) and bla(TEM-1). The qnrS gene was found to be co-transferred with bla(CTX-M-1) and bla(TEM-1) one isolate. Our data suggest that cooked meat products may act as reservoirs for multi-resistant bacteria and facilitate the dissemination of antimicrobial resistance genes. (C) 2014 Elsevier B.V. All rights reserved. |
WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
类目[WOS] | Food Science & Technology ; Microbiology |
研究领域[WOS] | Food Science & Technology ; Microbiology |
关键词[WOS] | MEDIATED QUINOLONE RESISTANCE ; SPECTRUM BETA-LACTAMASE ; CTX-M ; KLEBSIELLA-PNEUMONIAE ; CLINICAL ISOLATE ; DETERMINANTS QNR ; VIRULENCE GENES ; PLASMID ; PREVALENCE ; FOOD |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000340989500004 |
公开日期 | 2015-01-20 |
内容类型 | 期刊论文 |
源URL | [http://ir.ihb.ac.cn/handle/342005/20381] ![]() |
专题 | 水生生物研究所_水生生物分子与细胞生物学研究中心_期刊论文 |
作者单位 | 1.Henan Normal Univ, Coll Life Sci, Xinxiang 453007, Peoples R China 2.Xinxiang Univ, Dept Chem & Chem Engn, Xinxiang 453000, Peoples R China 3.Chinese Acad Sci, Inst Hydrobiol, Wuhan, Peoples R China 4.S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Jiang, Xiaobing,Yu, Tao,Wu, Nan,et al. Detection of qnr, aac(6 ')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2014,187:22-25. |
APA | Jiang, Xiaobing,Yu, Tao,Wu, Nan,Meng, Hecheng,&Shi, Lei.(2014).Detection of qnr, aac(6 ')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,187,22-25. |
MLA | Jiang, Xiaobing,et al."Detection of qnr, aac(6 ')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China".INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 187(2014):22-25. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论