Isolation and characterization of Aurantiochytrium species: high docosahexaenoic acid (DHA) production by the newly isolated microalga, Aurantiochytrium sp. SD116
Gao, M. ; Song, X. ; Feng, Y. ; Li, W. ; & Cui, Q.
刊名Journal of Oleo Science
2013
卷号62期号:3页码:143-151
关键词Aurantiochytrium sp. biomass docosahexaenoic acid heterotrophic marine algae lipid
中文摘要  A heterotrophic microalga, strain SD116, with the ability to produce high concentrations of docosahexaenoic acid (DHA, C22:6n-3) was isolated from Shuidong Bay, Guangdong Province, China. Nucleotide sequence analysis of the 18S rDNA of SD116 showed that the strain has a close phylogenetic relationship to Aurantiochytrium species. The highest rates for growth and DHA accumulation for SD116 were obtained in 6.0% glucose, 2.0% yeast extract, and 50% artificial seawater (ASW) at a pH of 7 at 28. The maximum total lipid content reached 56.3% of the dry cell weight (DCW), and the maximum DHA content accounted for 50.9% of the total fatty acid (TFA) content. It was further found that urea may be a potential nitrogen source for industrial fermentation because of its cheap price and ability to induce a relatively high biomass and lipid production capacity. Using 5 L fermenters, the DCW, total lipid content, and DHA yield were found to be 70.43 g L1, 71.09% of the DCW, and 17.42 g L1 (34.79% of the TFA), respectively. The results show that Aurantiochytrium sp. SD116 is a promising candidate for commercial DHA production and could be useful for the synthesis of biomass-related products.
学科主题代谢物组学
收录类别SCI
语种英语
公开日期2014-03-24
内容类型期刊论文
源URL[http://ir.qibebt.ac.cn:8080/handle/337004/1675]  
专题青岛生物能源与过程研究所_代谢物组学团队
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Gao, M.,Song, X.,Feng, Y.,et al. Isolation and characterization of Aurantiochytrium species: high docosahexaenoic acid (DHA) production by the newly isolated microalga, Aurantiochytrium sp. SD116[J]. Journal of Oleo Science,2013,62(3):143-151.
APA Gao, M.,Song, X.,Feng, Y.,Li, W.,&& Cui, Q..(2013).Isolation and characterization of Aurantiochytrium species: high docosahexaenoic acid (DHA) production by the newly isolated microalga, Aurantiochytrium sp. SD116.Journal of Oleo Science,62(3),143-151.
MLA Gao, M.,et al."Isolation and characterization of Aurantiochytrium species: high docosahexaenoic acid (DHA) production by the newly isolated microalga, Aurantiochytrium sp. SD116".Journal of Oleo Science 62.3(2013):143-151.
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