Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients | |
Sirawdink Fikreyesus Forsido | |
刊名 | International Journal of Food Sciences and Nutrition |
2013 | |
卷号 | 64期号:8页码:915-920 |
关键词 | Antioxidant DPPH enset FRAP health benefit phenols teff |
中文摘要 | The total antioxidant capacity, total phenolics content (TPC) and nutritional content of five types of enset (Enset ventricosum) flour in comparison with four staples (teff [Eragrostis tef], wheat, corn and tapioca) were evaluated. Teff, corn and “amicho” (corm of enset) had the highest ferric reducing antioxidant power (FRAP). The FRAP and TPC of teff (1.8 mmol Trolox equivalence/100 g dry matter (DM) and 123.6 mg gallic acid equivalent/100 g DM, respectively) were over 4-fold larger than the lowest obtained from “bulla” (dehydrated juice of pseudostem of enset). Corn had the lowest IC50 value of 1,1-diphenyl-2-picrylhydrazyl radical scavenging (10.27 mg DM mL−1). Teff had the highest crude fat content (3.71%) and some mineral profile (P, Mg, Mn and Cu). Enset products had higher fiber, Ca, K, Mg and Mn content as compared to wheat and corn. Ethiopian staple teff has a potential for developing value-added food products with nutritional and health benefits.
|
公开日期 | 2013-12-23 |
内容类型 | 期刊论文 |
源URL | [http://ir.xtbg.org.cn/handle/353005/4797] |
专题 | 西双版纳热带植物园_文献共享 |
推荐引用方式 GB/T 7714 | Sirawdink Fikreyesus Forsido. Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients[J]. International Journal of Food Sciences and Nutrition,2013,64(8):915-920. |
APA | Sirawdink Fikreyesus Forsido.(2013).Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients.International Journal of Food Sciences and Nutrition,64(8),915-920. |
MLA | Sirawdink Fikreyesus Forsido."Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients".International Journal of Food Sciences and Nutrition 64.8(2013):915-920. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论