BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD

doi:10.36899/JAPS.2022.3.0484

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	BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD
	Asghar, M.; Younas, M.; Arshad, B.; Zaman, W.; Ayaz, A.; Rasheed, S.; Shah, A. H.; Ullah, F.; Saqib, S.
刊名	JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS
	2022
卷号	32 期号:3 页码:835-844
关键词	Mentha arvensis L Phytochemicals ROS generation Lipid oxidation Antimicrobial
ISSN号	1018-7081
DOI	10.36899/JAPS.2022.3.0484
文献子类	Article
英文摘要	Mentha arvensis L. is traditionally used in folk medicine, and pharmacological industry due to presence of active chemical substances. It is also valuable for food industry as additives because of the presence of antioxidant, cytotoxic, antidiabetic and antimicrobial constituents. This study is intended to examine reactive oxygen species (Cvetanovi?? et al.) generation, lipid oxidation, cytotoxicity and antimicrobial effect of aqueous extract from M. arvensis L. prepared in various solvents i.e. fermented methanol extract (FM.E), distilled water extract (DW.E) and methanol extract (M.E). Phytochemical screening of the extract was qualitatively investigated for the isolation of alkaloids, flavonoids, fats and oils, menthol and quinones. To check the potential of extract as preservative, pH, lipid oxidation and Fourier transformed infrared spectroscopy (FT-IR) analysis was performed. Our results showed FM.E induce ROS generation, cytotoxicity and inhibit Staphylococcus aureus (4.20??0.90 mm) and Pseudomonas aeruginosa (3.23??0.32 mm) growth. In addition, in vivo results showed FM. E and M.E efficiently maintained chicken meat pH and reduced lipid oxidation. The presence of essential phytochemicals was responsible for inhibition of biofilm formation. FT-IR analysis revealed the presence of free OH stretching vibrations at 3878.69 cm-1, free NH at 3459.56 cm-1 and H-NH bond stretching 3388.02 cm-1 groups in chicken meat which belong to M. arvensis L. extracts. These results suggest that menthol from M. arvensis L. extract is favorable food additive against resistant pathogens.
学科主题	Agriculture, Multidisciplinary ; Biology ; Veterinary Sciences
电子版国际标准刊号	2309-8694
出版地	LAHORE
WOS关键词	ANTIOXIDANT ACTIVITY ; PLANT-EXTRACTS ; LEAVES
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
语种	英语
出版者	PAKISTAN AGRICULTURAL SCIENTISTS FORUM
WOS记录号	WOS:000806392400023
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/28672]
专题	系统与进化植物学国家重点实验室
作者单位	1.[Ayaz, A.] Hubei Univ, Sch Life Sci, State Key Lab Biocatalysis & Enzyme Engn, Wuhan 430062, Peoples R China 2.[Asghar, M. 3.[Zaman, W.] Yeungnam Univ, Dept Life Sci, Gyongsan 38541, Gyeongbuk, South Korea 4.Younas, M. 5.[Saqib, S.] Chinese Acad Sci, Inst Bot, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China 6.Saqib, S.] Univ Chinese Acad Sci, Beijing 100049, Peoples R China 7.[Ullah, F. 8.[Ullah, F.] Chinese Acad Sci, CAS Key Lab Mt Ecol Restorat & Bioresource Utiliz, Biodivers Conservat Key Lab Sichuan Prov, Chengdu Inst Biol, POB 416, Chengdu 610041, Sichuan, Peoples R China 9.Shah, A. H.] Univ Kotli Azad Jammu & Kashmir, Dept Biotechnol, Kotli, Pakistan 10.[Rasheed, S.
推荐引用方式 GB/T 7714	Asghar, M.,Younas, M.,Arshad, B.,et al. BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD[J]. JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS,2022,32(3):835-844.
APA	Asghar, M..,Younas, M..,Arshad, B..,Zaman, W..,Ayaz, A..,...&Saqib, S..(2022).BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD.JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS,32(3),835-844.
MLA	Asghar, M.,et al."BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD".JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS 32.3(2022):835-844.