| Functional Food Based on Potato | |
| Jian Xu2; Yang Li2; Lovedeep Kaur1; Jaspreet Singh1; Fankui Zeng2 | |
| 刊名 | Foods
 |
| 2023-05-26 | |
| 卷号 | 12期号:11页码:2145 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| 源URL | [http://ir.licp.cn/handle/362003/30238]  |
| 专题 | 兰州化学物理研究所_环境材料与生态化学研究发展中心 |
| 通讯作者 | Fankui Zeng |
| 作者单位 | 1.Riddet Institute, School of Food and Advanced Technology, Massey University 2.Research & Development Center for Eco-Material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences |
| 推荐引用方式 GB/T 7714 | Jian Xu,Yang Li,Lovedeep Kaur,et al. Functional Food Based on Potato[J]. Foods,2023,12(11):2145. |
| APA | Jian Xu,Yang Li,Lovedeep Kaur,Jaspreet Singh,&Fankui Zeng.(2023).Functional Food Based on Potato.Foods,12(11),2145. |
| MLA | Jian Xu,et al."Functional Food Based on Potato".Foods 12.11(2023):2145. |
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