Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions

doi:10.1166/mex.2021.1913

	Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions
	Ndayambaje, Jean Pierre 1; Zhao, Ping 1; Liu, Xiao 1; Tian, Zhenji 2; He, Haining 3; Yang, Guangrui 3
刊名	MATERIALS EXPRESS
	2021-03
卷号	11 期号:3 页码:428-433
关键词	Dongli Isolation Identification DNA Extraction Fermentation
ISSN号	2158-5849
DOI	10.1166/mex.2021.1913
英文摘要	The present study attempted to isolate and identify microorganisms that can be used as fermentation agents from the Dongli pear cultivar. Out of 19 microorganisms identified from Dongli, 18 were bacteria and 1 fungus (phlebiopsis gigantea). All of those microorganisms do not have the capacity of fermenting pear juice. Using commercial yeast (Saccharomyces cerevisiae), the fermentation was carried out at 22 degrees C, 25 degrees C, 28 degrees C, and 30 degrees C, and the fermentation at 30 degrees C proved to be the fastest. The alcohol by volume of the final wine after fermentation was 17.5%.
WOS研究方向	Science & Technology - Other Topics ; Materials Science
语种	英语
出版者	AMER SCIENTIFIC PUBLISHERS
WOS记录号	WOS:000661267700018
内容类型	期刊论文
源URL	[http://ir.lut.edu.cn/handle/2XXMBERH/148750]
专题	生命科学与工程学院马克思主义学院
作者单位	1.Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou 730050, Gansu, Peoples R China; 2.Lanzhou Univ Technol, Sch Sci, Lanzhou 730050, Gansu, Peoples R China; 3.Gansu Zhongshang Food Qual Test & Detect Co Ltd, Lanzhou 730010, Gansu, Peoples R China
推荐引用方式 GB/T 7714	Ndayambaje, Jean Pierre,Zhao, Ping,Liu, Xiao,et al. Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions[J]. MATERIALS EXPRESS,2021,11(3):428-433.
APA	Ndayambaje, Jean Pierre,Zhao, Ping,Liu, Xiao,Tian, Zhenji,He, Haining,&Yang, Guangrui.(2021).Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions.MATERIALS EXPRESS,11(3),428-433.
MLA	Ndayambaje, Jean Pierre,et al."Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions".MATERIALS EXPRESS 11.3(2021):428-433.