Maize (Zea mays L. Sp.) varieties significantly influence bacterial and fungal community in bulk soil, rhizosphere soil and phyllosphere

doi:10.1093/femsec/fiaa020

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	Maize (Zea mays L. Sp.) varieties significantly influence bacterial and fungal community in bulk soil, rhizosphere soil and phyllosphere
	Kong, Xiao 2,3,6; Han, Zhenfei 3,4; Tai, Xin 3,5; Jin, Decai 2,3; Ai, Sen 1,3; Zheng, Xiaoxu 1,3; Bai, Zhihui 2,3
刊名	FEMS MICROBIOLOGY ECOLOGY
	2020-03-01
卷号	96 期号:3
关键词	maize cultivar high-throughput sequencing microbial community soil rhizosphere phyllosphere
ISSN号	0168-6496
DOI	10.1093/femsec/fiaa020
英文摘要	The plant-microbe interaction can affect ecosystem function, and many studies have demonstrated that plant species influence relevant microorganisms. In this study, microbial communities in bulk soil, rhizosphere soil and phyllosphere from different maize varieties were investigated using high-throughput sequencing method. Results demonstrated that cultivar Gaoneng 1 (G1) showed higher bacterial diversity in soil (both bulk and rhizosphere soils) and lower bacterial diversity in the phyllosphere, while cultivar Gaoneng 2 (G2) had lower fungal diversity in both the soil and phyllosphere compare to the other cultivars. The bacterial community structure of soils among the three varieties was significantly different; however, no significant differences were found in the soil fungal community and phyllosphere bacterial and fungal community. The soil networks from cultivar G1 and phyllosphere networks from cultivar Zhengdan (ZD) have the highest complexity in contrast to the other two cultivars. In conclusion, the bacterial community structure in bulk soil of different cultivars was significantly different, so do the co-occurrence ecological networks of phyllosphere bacterial community. This study comprehensively analyzed the microbial community among different maize cultivars and could be useful for guiding practices, such as evaluation of new plant cultivars and quality predictions of these varieties at the microbial level.
WOS研究方向	Microbiology
语种	英语
出版者	OXFORD UNIV PRESS
WOS记录号	WOS:000526682400013
内容类型	期刊论文
源URL	[http://ir.lut.edu.cn/handle/2XXMBERH/155224]
专题	兰州理工大学
作者单位	1.Lanzhou Univ Technol, Sch Civil Engn, Lanzhou 730050, Peoples R China 2.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100049, Peoples R China; 3.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China; 4.China Univ Min & Technol Beijing, Sch Chem & Environm Engn, Beijing 100083, Peoples R China; 5.Liaoning Tech Univ, Coll Environm Sci & Engn, Fuxing 123000, Peoples R China; 6.Qingdao Univ, Sch Hlth & Publ, Qingdao 266071, Peoples R China;
推荐引用方式 GB/T 7714	Kong, Xiao,Han, Zhenfei,Tai, Xin,et al. Maize (Zea mays L. Sp.) varieties significantly influence bacterial and fungal community in bulk soil, rhizosphere soil and phyllosphere[J]. FEMS MICROBIOLOGY ECOLOGY,2020,96(3).
APA	Kong, Xiao.,Han, Zhenfei.,Tai, Xin.,Jin, Decai.,Ai, Sen.,...&Bai, Zhihui.(2020).Maize (Zea mays L. Sp.) varieties significantly influence bacterial and fungal community in bulk soil, rhizosphere soil and phyllosphere.FEMS MICROBIOLOGY ECOLOGY,96(3).
MLA	Kong, Xiao,et al."Maize (Zea mays L. Sp.) varieties significantly influence bacterial and fungal community in bulk soil, rhizosphere soil and phyllosphere".FEMS MICROBIOLOGY ECOLOGY 96.3(2020).