Mechanisms of heat and hypoxia defense in hard clam: Insights from transcriptome analysis
Hu, Zhi1,2,3,4,5,6; Feng, Jie2,3,4,5,6; Song, Hao2,3,4,5,6; Zhou, Cong1,2,3,4,5,6; Yu, Zheng-Lin2,3,4,5,6; Yang, Mei-Jie1,2,3,4,5,6; Shi, Pu1,2,3,4,5,6; Guo, Yong-Jun7; Li, Yong-Ren7; Zhang, Tao2,3,4,5,6
刊名AQUACULTURE
2022-02-25
卷号549页码:11
关键词Mercenaria mercenaria RNA-seq Heat Hypoxia Global change
ISSN号0044-8486
DOI10.1016/j.aquaculture.2021.737792
通讯作者Zhang, Tao(tzhang@qdio.ac.cn)
英文摘要With global changes and anthropogenic activities, heat and hypoxia have become frequent stressors in aquatic environments. However, the molecular defense mechanisms of aquatic organisms, especially bivalves, against the synergistic effects of heat and hypoxia have not been fully elucidated. In this study, we analyzed transcriptomic data of the gills of Mercenaria mercenaria, an economically and ecologically important bivalve, under several stress challenges: high temperature (heat), low dissolved oxygen (hypoxia), and heat plus hypoxia. GO and KEGG enrichment analyses were performed on the differentially expressed gene sets of heat-induced genes under various dissolved oxygen (DO) solubilities, hypoxia-induced genes under different (normal and high) temperatures and common heat plus hypoxia stress-induced genes. We found that protein-folding item was significantly enriched in common differentially expressed heat-induced genes comparisons, with a high expression of molecular chaperones HSP90 and TCP1. Moreover, microtubule-related GO terms were significantly enriched in differentially expressed hypoxia-induced genes under different temperatures, and kinesin and dynein-related genes were commonly upregulated in the hypoxia challenge groups. Protein processing in endoplasmic reticulum and ubiquitin-mediated proteolysis were the most significantly enriched pathways in common heat plus hypoxia stress-induced genes. Furthermore, correctly-folding related genes, luminal chaperones, and ER associated degradation related genes were upregulated under heat plus hypoxia stresses. Altogether, our results provided new insights on understanding the molecular defense mechanisms against heat and hypoxia stress in hard clams.
资助项目China National Key RD Program[2019YFD0900800] ; Tianjin Science and Technology Commission Project[20YFZCSN00240] ; Tianjin Agricultural Committee Project[202103010] ; China Agriculture Research System of MOF ; Shandong Province Agricultural Major Applied Technology Innovation Project[SF1405303301] ; Taishan Industrial Leading Talents Project[LJNY201704] ; 'Double Hundred' Blue Industry Leader Team of Yantai ; Creative Team Project of the Laboratory for Marine Ecology and Environmental Science, Qingdao Pilot National Laboratory for Marine Science and Technology[LMEES-CTSP-2018-1] ; China Agriculture Research System of MARA
WOS研究方向Fisheries ; Marine & Freshwater Biology
语种英语
出版者ELSEVIER
WOS记录号WOS:000765399200007
内容类型期刊论文
源URL[http://ir.qdio.ac.cn/handle/337002/178455]  
专题海洋研究所_海洋生态与环境科学重点实验室
通讯作者Zhang, Tao
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China
3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China
4.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China
5.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China
6.Shandong Prov Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
7.Tianjin Agr Univ, Fisheries Coll, Tianjin Key Lab Aquaecol & Aquaculture, Tianjin 300384, Peoples R China
推荐引用方式
GB/T 7714
Hu, Zhi,Feng, Jie,Song, Hao,et al. Mechanisms of heat and hypoxia defense in hard clam: Insights from transcriptome analysis[J]. AQUACULTURE,2022,549:11.
APA Hu, Zhi.,Feng, Jie.,Song, Hao.,Zhou, Cong.,Yu, Zheng-Lin.,...&Zhang, Tao.(2022).Mechanisms of heat and hypoxia defense in hard clam: Insights from transcriptome analysis.AQUACULTURE,549,11.
MLA Hu, Zhi,et al."Mechanisms of heat and hypoxia defense in hard clam: Insights from transcriptome analysis".AQUACULTURE 549(2022):11.
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