Induced resistance to control postharvest decay of fruit and vegetables

doi:10.1016/j.postharvbio.2016.08.003

CORC > 植物研究所 > 中国科学院植物研究所 > 中科院北方资源植物重点实验室

	Induced resistance to control postharvest decay of fruit and vegetables
	Romanazzi, Gianfranco ; Sanzani, Simona Marianna 4; Bi, Yang 3; Tian, Shiping 2; Gutierrez Martinez, Porfirio 1; Alkan, Noam 5
刊名	POSTHARVEST BIOLOGY AND TECHNOLOGY
	2016
卷号	122 页码:82-94
关键词	Biostimulants Elicitors Induced systemic resistance Resistance inducers Systemic acquired resistance
ISSN号	0925-5214
DOI	10.1016/j.postharvbio.2016.08.003
文献子类	Article
英文摘要	More than one third of harvested fruit and vegetables are lost and do not reach the customers mainly due to postharvest decay. During the last decade, several postharvest fungicides have been excluded from the market, or their allowed residues have been significantly decreased. Therefore, there is growing interest in eco-friendly and safe alternatives to synthetic fungicides. Induced resistance has gained increasing attention as a sustainable strategy to manage postharvest decay of fruit and vegetables. Their natural resistance can be increased by various means, such as biocontrol agents or their secreted elicitors. Alternatively, physical means, such as UV-C, ozone, and heat treatment, can prime plant resistance through abiotic stress. Moreover, various defense-related phytohormones, biological elicitors, non organic elicitors, and volatile organic compounds have been shown to induce plant resistance. During the last decades, new technologies have enabled the evaluation of gene expression, such as quantitative real time PCR and the most recent next-generation sequencing, and thus the quantification of physiological changes, which have revealed new knowledge about preharvest and postharvest induced resistance in response to various treatments. These techniques allow optimization of postharvest application of the control means, although these data cannot disregard the evaluation of in vivo effectiveness. The elicitation of host defenses prevents the appearance of resistant isolates of pathogens. Induced resistance can lead to increased levels of phenolic compounds in the plant tissues, which often have antioxidant properties that are highly beneficial to humans. Moreover, induced resistance preserves the natural microflora, which is rich in potential biocontrol agents, and which provides a combined approach in the control of postharvest decay that is sustainable and safe for both growers and consumers. This approach meets the requirements of integrated disease management on sustainable use of pesticides that in the EU is implemented through Directive 128/2009. This review summarizes recent achievements and knowledge of the elicitation of host defenses to control postharvest decay of fruit and vegetables, and provides an outlook on the new challenges in this fascinating subject. (C) 2016 Elsevier B.V. All rights reserved.
学科主题	Agronomy ; Food Science & Technology ; Horticulture
电子版国际标准刊号	1873-2356
出版地	AMSTERDAM
WOS关键词	INDUCED SYSTEMIC RESISTANCE ; INDUCED DISEASE RESISTANCE ; OXYGEN SPECIES METABOLISM ; BETA-AMINOBUTYRIC ACID ; SALICYLIC-ACID ; PENICILLIUM-EXPANSUM ; DEFENSE RESPONSES ; BOTRYTIS-CINEREA ; NITRIC-OXIDE ; APPLE FRUIT
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
语种	英语
出版者	ELSEVIER
WOS记录号	WOS:000385473100009
资助机构	EUBerry Project [EU FP7 KBBE] [265942]
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/25244]
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Peoples R China 3.Univ Bari Aldo Moro, Dept Soil Plant & Food Sci, Via Amendola 165-A, I-70126 Bari, Italy 4.Marche Polytech Univ, Dept Agr Food & Environm Sci, Via Brecce Bianche, I-60131 Ancona, Italy 5.Technol Inst Tep, Integral Lab Food Sci & Biotechnol Res, Nayarit 63175, Mexico 6.Agr Res Org, Volcani Ctr, Dept Postharvest Sci Fresh Produce, IL-50250 Bet Dagan, Israel
推荐引用方式 GB/T 7714	Romanazzi, Gianfranco,Sanzani, Simona Marianna,Bi, Yang,et al. Induced resistance to control postharvest decay of fruit and vegetables[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,122:82-94.
APA	Romanazzi, Gianfranco,Sanzani, Simona Marianna,Bi, Yang,Tian, Shiping,Gutierrez Martinez, Porfirio,&Alkan, Noam.(2016).Induced resistance to control postharvest decay of fruit and vegetables.POSTHARVEST BIOLOGY AND TECHNOLOGY,122,82-94.
MLA	Romanazzi, Gianfranco,et al."Induced resistance to control postharvest decay of fruit and vegetables".POSTHARVEST BIOLOGY AND TECHNOLOGY 122(2016):82-94.