Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength
Ningli Wang1,2; Dong Pei1,2; Yewei Liu3; Jianteng Wei1,2; Xinyi Huang1,2; Duolong Di1,2
刊名JOURNAL OF FOOD SCIENCE
2021
卷号86期号:10页码:4457-4465
WOS记录号WOS:000695441500001
内容类型期刊论文
源URL[http://ir.licp.cn/handle/362003/28049]  
专题兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
通讯作者Dong Pei
作者单位1.CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, Gansu, P. R. China
2.Qingdao Center of Resource Chemistry & New Materials, Qingdao, Shandong, P. R. China
3.Institute of Nutrition and Food Hygiene, School of Public Health, Lanzhou University, Lanzhou, Gansu, P. R. China
推荐引用方式
GB/T 7714
Ningli Wang,Dong Pei,Yewei Liu,et al. Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength[J]. JOURNAL OF FOOD SCIENCE,2021,86(10):4457-4465.
APA Ningli Wang,Dong Pei,Yewei Liu,Jianteng Wei,Xinyi Huang,&Duolong Di.(2021).Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength.JOURNAL OF FOOD SCIENCE,86(10),4457-4465.
MLA Ningli Wang,et al."Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength".JOURNAL OF FOOD SCIENCE 86.10(2021):4457-4465.
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