Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength | |
Ningli Wang1,2; Dong Pei1,2; Yewei Liu3; Jianteng Wei1,2; Xinyi Huang1,2; Duolong Di1,2 | |
刊名 | JOURNAL OF FOOD SCIENCE |
2021 | |
卷号 | 86期号:10页码:4457-4465 |
WOS记录号 | WOS:000695441500001 |
内容类型 | 期刊论文 |
源URL | [http://ir.licp.cn/handle/362003/28049] |
专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
通讯作者 | Dong Pei |
作者单位 | 1.CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, Gansu, P. R. China 2.Qingdao Center of Resource Chemistry & New Materials, Qingdao, Shandong, P. R. China 3.Institute of Nutrition and Food Hygiene, School of Public Health, Lanzhou University, Lanzhou, Gansu, P. R. China |
推荐引用方式 GB/T 7714 | Ningli Wang,Dong Pei,Yewei Liu,et al. Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength[J]. JOURNAL OF FOOD SCIENCE,2021,86(10):4457-4465. |
APA | Ningli Wang,Dong Pei,Yewei Liu,Jianteng Wei,Xinyi Huang,&Duolong Di.(2021).Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength.JOURNAL OF FOOD SCIENCE,86(10),4457-4465. |
MLA | Ningli Wang,et al."Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength".JOURNAL OF FOOD SCIENCE 86.10(2021):4457-4465. |
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