Concepts, processing, and recent developments in encapsulating essential oils | |
Tian, Qirui1,4; Zhou, Weiqing3,4; Cai, Qiong1; Ma, Guanghui3,4; Lian, Guoping1,2 | |
刊名 | CHINESE JOURNAL OF CHEMICAL ENGINEERING |
2021-02-01 | |
卷号 | 30页码:255-271 |
关键词 | Essential oils Encapsulation Sustained release |
ISSN号 | 1004-9541 |
DOI | 10.1016/j.cjche.2020.12.010 |
英文摘要 | By the virtue of their olfactory, physicochemical, and biological characteristics, essential oils (EOs) have drawn wide attention as additives in daily chemicals like perfume or personal care products. Nevertheless, they are physicochemically unstable and susceptible to degradation or loss. Microencapsulation offers a feasible strategy to stabilize and prolong release of EO. This review summarizes the recognized benefits and functional properties of various preparation and characterization methods, wherein innovative fabrication strategies and their formation mechanisms are especially emphasized. Progress in combining detecting/measuring technologies with kinetic modelling are discussed, to give an integral approach of controlling the dynamic release of encapsulated EOs. Moreover, new development trends of EOs capsules are also highlighted. (C) 2020 The Chemical Industry and Engineering Society of China, and Chemical Industry Press Co., Ltd. All rights reserved. |
资助项目 | Strategic Priority Research Program of the Chinese Academy of Sciences[XDA16020405] ; National Natural Science Foundation of China[21821005] ; National Natural Science Foundation of China[81772417] ; National Natural Science Foundation of China[21902160] ; University of Surrey (UK) ; Unilever (UK) ; Institute of Process Engineering (China) |
WOS关键词 | METAL-ORGANIC FRAMEWORKS ; COMPLEX COACERVATION ; CONTROLLED-RELEASE ; MOSQUITO-REPELLENT ; DIFFERENT COMBINATIONS ; ORANGE OIL ; POLYTEREPHTHALAMIDE MICROCAPSULES ; FRAGRANCE MICROCAPSULES ; FLAVOR ENCAPSULATION ; RESIN MICROCAPSULES |
WOS研究方向 | Engineering |
语种 | 英语 |
出版者 | CHEMICAL INDUSTRY PRESS CO LTD |
WOS记录号 | WOS:000651052100026 |
资助机构 | Strategic Priority Research Program of the Chinese Academy of Sciences ; National Natural Science Foundation of China ; University of Surrey (UK) ; Unilever (UK) ; Institute of Process Engineering (China) |
内容类型 | 期刊论文 |
源URL | [http://ir.ipe.ac.cn/handle/122111/48966] |
专题 | 中国科学院过程工程研究所 |
通讯作者 | Ma, Guanghui; Lian, Guoping |
作者单位 | 1.Univ Surrey, Dept Chem & Proc Engn, Guildford GU2 7XH, Surrey, England 2.Unilever Res Colworth, Colworth Pk, Sharnbrook MK44 1LQ, Beds, England 3.Univ Chinese Acad Sci, Sch Chem Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China |
推荐引用方式 GB/T 7714 | Tian, Qirui,Zhou, Weiqing,Cai, Qiong,et al. Concepts, processing, and recent developments in encapsulating essential oils[J]. CHINESE JOURNAL OF CHEMICAL ENGINEERING,2021,30:255-271. |
APA | Tian, Qirui,Zhou, Weiqing,Cai, Qiong,Ma, Guanghui,&Lian, Guoping.(2021).Concepts, processing, and recent developments in encapsulating essential oils.CHINESE JOURNAL OF CHEMICAL ENGINEERING,30,255-271. |
MLA | Tian, Qirui,et al."Concepts, processing, and recent developments in encapsulating essential oils".CHINESE JOURNAL OF CHEMICAL ENGINEERING 30(2021):255-271. |
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