CORC  > 过程工程研究所  > 中国科学院过程工程研究所
Rapid and simple detection ofBacillus cereusin milk by real-time competitive annealing mediated isothermal amplification
Bao, Haiyan2; Li, Wei4; Yue, Xiqing2; Wu, Junrui2; Qiao, Yu1; Peng, Qing1; Shi, Bo1; Du, Yuguang3; Chen, Xu2; Wu, Rina2
刊名ANALYST
2020-10-21
卷号145期号:20页码:6677-6682
ISSN号0003-2654
DOI10.1039/d0an00965b
英文摘要Bacillus cereus(B. cereus) is widespread in nature and considered an important foodborne pathogen, which can lead to emetic syndrome and diarrheal illness. Therefore, appropriate detection methods are needed to effectively monitor this pathogenic bacterium. Competitive annealing mediated isothermal amplification (CAMP) is a novel nucleic-acid-based detection technology that amplifies DNA with high sensitivity and specificity under isothermal conditions. The aim of this study was to develop a real-time CAMP assay for the rapid and simple detection ofB. cereusin milk. In this system, a pair of primers was designed to specifically target theentFMgene ofB. cereus. Compared with the conventional PCR method, the CAMP assay has higher sensitivity, the same specificity and shorter detection time. The detection limits of the CAMP assay for pure bacterial cultures and artificially contaminated milk samples were all 59 CFU mL(-1). And this detection method showed a wide linear range (from 5.9 x 10(5)to 59 CFU mL(-1)) and satisfactory recovery values (from 75.76% to 106.78%). These results indicate that the developed CAMP assay is a potentially useful method for the detection ofB. cereusin milk.
资助项目National Key R D Project[2018YFD0501403] ; Youth Project of the Education Department of Liaoning Province, China[LSNQN201911]
WOS关键词EMETIC BACILLUS-CEREUS ; ENTEROTOXIN GENES ; PROPIDIUM MONOAZIDE ; FOOD ; PCR ; STRAINS ; DIFFERENTIATION ; QUANTIFICATION ; ELISA ; ASSAY
WOS研究方向Chemistry
语种英语
出版者ROYAL SOC CHEMISTRY
WOS记录号WOS:000576736000027
资助机构National Key R D Project ; Youth Project of the Education Department of Liaoning Province, China
内容类型期刊论文
源URL[http://ir.ipe.ac.cn/handle/122111/42330]  
专题中国科学院过程工程研究所
通讯作者Chen, Xu; Wu, Rina
作者单位1.Chinese Acad Agr Sci, Feed Res Inst, Beijing 10008, Peoples R China
2.Shenyang Agr Univ, Food Sci Coll, Shenyang 110866, Peoples R China
3.Chinese Acad Sci, Inst Proc Engn, Beijing 100190, Peoples R China
4.Shenyang Agr Univ, Dept Publicat, Shenyang 110866, Peoples R China
推荐引用方式
GB/T 7714
Bao, Haiyan,Li, Wei,Yue, Xiqing,et al. Rapid and simple detection ofBacillus cereusin milk by real-time competitive annealing mediated isothermal amplification[J]. ANALYST,2020,145(20):6677-6682.
APA Bao, Haiyan.,Li, Wei.,Yue, Xiqing.,Wu, Junrui.,Qiao, Yu.,...&Wu, Rina.(2020).Rapid and simple detection ofBacillus cereusin milk by real-time competitive annealing mediated isothermal amplification.ANALYST,145(20),6677-6682.
MLA Bao, Haiyan,et al."Rapid and simple detection ofBacillus cereusin milk by real-time competitive annealing mediated isothermal amplification".ANALYST 145.20(2020):6677-6682.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace