Nanomaterial Transformation in the Soil-Plant System: Implications for Food Safety and Application in Agriculture
Zhang, Peng; Guo, Zhiling; Zhang, Zhiyong; Fu, Hualing; White, Jason C.; Lynch, Iseult
刊名SMALL
2020-05
卷号16期号:21页码:1-19
关键词agriculture environmental uptake food safety nanomaterials nanotoxicity
ISSN号1613-6810
英文摘要Engineered nanomaterials (ENMs) have huge potential for improving use efficiency of agrochemicals, crop production, and soil health; however, the behavior and fate of ENMs and the potential for negative long-term impacts to agroecosystems remain largely unknown. In particular, there is a lack of clear understanding of the transformation of ENMs in both soil and plant compartments. The transformation can be physical, chemical, and/or biological, and may occur in soil, at the plant interface, and/or inside the plant. Due to these highly dynamic processes, ENMs may acquire new properties distinct from their original profile; as such, the behavior, fate, and biological effects may also differ significantly. Several essential questions in terms of ENMs transformation are discussed, including the drivers and locations of ENM transformation in the soil-plant system and the effects of ENM transformation on analyte uptake, translocation, and toxicity. The main knowledge gaps in this area are highlighted and future research needs are outlined so as to ensure sustainable nanoenabled agricultural applications.
内容类型期刊论文
源URL[http://ir.rcees.ac.cn/handle/311016/44743]  
专题生态环境研究中心_环境化学与生态毒理学国家重点实验室
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GB/T 7714
Zhang, Peng,Guo, Zhiling,Zhang, Zhiyong,et al. Nanomaterial Transformation in the Soil-Plant System: Implications for Food Safety and Application in Agriculture[J]. SMALL,2020,16(21):1-19.
APA Zhang, Peng,Guo, Zhiling,Zhang, Zhiyong,Fu, Hualing,White, Jason C.,&Lynch, Iseult.(2020).Nanomaterial Transformation in the Soil-Plant System: Implications for Food Safety and Application in Agriculture.SMALL,16(21),1-19.
MLA Zhang, Peng,et al."Nanomaterial Transformation in the Soil-Plant System: Implications for Food Safety and Application in Agriculture".SMALL 16.21(2020):1-19.
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