Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China

	Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China
	Liang, Haorui; Lyu, LiNa; Sun, Chengjun; Ding, Haibing; Wurgaft, Eyal; Yang, GuiPeng
刊名	SCIENCE OF THE TOTAL ENVIRONMENT
	2020
卷号	727 页码:138458
ISSN号	0048-9697
DOI	10.1016/j.scitotenv.2020.138458
WOS研究方向	Environmental Sciences & Ecology
语种	英语
WOS记录号	WOS:000537412300012
内容类型	期刊论文
源URL	[http://ir.gig.ac.cn/handle/344008/57227]
专题	有机地球化学国家重点实验室
推荐引用方式 GB/T 7714	Liang, Haorui,Lyu, LiNa,Sun, Chengjun,et al. Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2020,727:138458.
APA	Liang, Haorui,Lyu, LiNa,Sun, Chengjun,Ding, Haibing,Wurgaft, Eyal,&Yang, GuiPeng.(2020).Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China.SCIENCE OF THE TOTAL ENVIRONMENT,727,138458.
MLA	Liang, Haorui,et al."Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China".SCIENCE OF THE TOTAL ENVIRONMENT 727(2020):138458.