Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data

doi:10.1016/j.cities.2021.103185

	Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data
	Wu, Mingbo 1,3; Pei, Tao 1,2,3; Wang, Wenlai 1,3; Guo, Sihui 1,3; Song, Ci 1,3; Chen, Jie 1,3; Zhou, Chenghu 1,3
刊名	CITIES
	2021-06-01
卷号	113 页码:14
关键词	Restaurant location Point of interest (POI) Restaurant birth Restaurant death Locational factors Urban dynamics
ISSN号	0264-2751
DOI	10.1016/j.cities.2021.103185
通讯作者	Pei, Tao(peit@lreis.ac.cn)
英文摘要	Restaurants are basic urban amenities. With the dynamic evolution of cities, restaurants rise and fall: new restaurants may open (birth), and existing restaurants may close (death). Analyzing the rise and fall of restaurants may assist urban dynamics exploration and urban policy assessment. Location is crucial for restaurant success. Roles of locational factors in restaurants' rise and fall were empirically explored in this case study of Beijing based on point of interest (POI) data, a more available and universal data source than conventional statistics used by previous studies. We characterized restaurant birth and death through matching POI data across years, examined their spatial patterns, and regressed restaurant distribution, birth, and death against various locational factors with count regression models. The rise and fall of restaurants revealed the impact of policies relieving Beijing of functions non-essential to its role as China's capital. Regressions suggested four roles of locational factors: 1) Promoting factors, including accessibility, commercial land use, and building capacity; 2) Hindering factors, namely, existing restaurant density; 3) Stabilizing factors, i.e. house price; and 4) Irrelevant factors, including population and residential and institutional land use. Our findings may provide practical advice for restaurant operators and urban policy makers.
资助项目	National Natural Science Foundation of China (NSFC)[41525004] ; National Natural Science Foundation of China (NSFC)[41590845] ; National Natural Science Foundation of China (NSFC)[42071436]
WOS关键词	NEIGHBORHOOD CHARACTERISTICS ; STREET CENTRALITY ; RETAIL STORES ; CENTRAL PLACE ; COUNT DATA ; MODELS ; PATTERNS
WOS研究方向	Urban Studies
语种	英语
出版者	ELSEVIER SCI LTD
WOS记录号	WOS:000663317300006
资助机构	National Natural Science Foundation of China (NSFC)
内容类型	期刊论文
源URL	[http://ir.igsnrr.ac.cn/handle/311030/164108]
专题	中国科学院地理科学与资源研究所
通讯作者	Pei, Tao
作者单位	1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Jiangsu Ctr Collaborat Innovat Geog Informat Reso, Nanjing 210023, Peoples R China 3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, State Key Lab Resources & Environm Informat Syst, Beijing 100101, Peoples R China
推荐引用方式 GB/T 7714	Wu, Mingbo,Pei, Tao,Wang, Wenlai,et al. Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data[J]. CITIES,2021,113:14.
APA	Wu, Mingbo.,Pei, Tao.,Wang, Wenlai.,Guo, Sihui.,Song, Ci.,...&Zhou, Chenghu.(2021).Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data.CITIES,113,14.
MLA	Wu, Mingbo,et al."Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data".CITIES 113(2021):14.