Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer
Yu, Zonghe1,2; Hu, Chaoqun1,2; Zhou, Yi3; Li, Haipeng1,2; Peng, Pengfei1,2
刊名AQUACULTURE RESEARCH
2012-12-01
卷号44期号:1页码:114-124
关键词co-culture bioremediation sediment organic matter dissolved oxygen assimilation efficiency
ISSN号1355-557X
通讯作者Hu, CQ (reprint author), Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China.
英文摘要The feasibility of co-culturing the sea cucumber Holothuria leucospilota Brandt in a subtropical fish farm was investigated in a field study. Sea cucumbers were cultured in the fish farm in cages suspended at 4 m deep (suspended culture) and directly on the seafloor (bottom culture). The survival and growth of the sea cucumbers were monitored twice during the 3-month, summer experimental period (May 26August 14, 2010). Results showed that the suspension-cultured sea cucumbers exhibited excellent survival rate (100%) during the whole study period. There also occurred no mortality in the bottom-cultured sea cucumbers during the first culture period (May 26July 13); but all these died from anoxia caused by water column stratification during the second culture period (July 14August 14). The specific growth rate of the bottom-cultured sea cucumbers (1.05 +/- 0.21 % day-1) was nearly double that of the suspended culture animals (0.57 +/- 0.21 % day-1) during the first culture period, and the growth rates of the suspended culture sea cucumbers in the second culture periods (0.46 +/- 0.24 % day-1) was only a little lower than that of the first period. The sea cucumbers H. leucospilota could ingest and assimilate sediment with high organic matter content with an average assimilation efficiency of 14.9 +/- 3.9%. This study indicated that fish farm detritus can be effectively used as a food source for the sea cucumber and that it can be turned into a valuable secondary crop in the form of the sea cucumber biomass.
学科主题Fisheries
收录类别SCI
原文出处10.1111/j.1365-2109.2011.03016.x
语种英语
WOS记录号WOS:000312147700014
公开日期2013-09-24
内容类型期刊论文
源URL[http://ir.qdio.ac.cn/handle/337002/12443]  
专题海洋研究所_海洋生态与环境科学重点实验室
作者单位1.Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
2.Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Appl Marine Biol Guangdong Prov LAMB, Guangzhou 510301, Guangdong, Peoples R China
3.Chinese Acad Sci, Inst Oceanol, Qingdao, Peoples R China
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Yu, Zonghe,Hu, Chaoqun,Zhou, Yi,et al. Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer[J]. AQUACULTURE RESEARCH,2012,44(1):114-124.
APA Yu, Zonghe,Hu, Chaoqun,Zhou, Yi,Li, Haipeng,&Peng, Pengfei.(2012).Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer.AQUACULTURE RESEARCH,44(1),114-124.
MLA Yu, Zonghe,et al."Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer".AQUACULTURE RESEARCH 44.1(2012):114-124.
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