Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species

doi:10.1007/s13225-019-00432-7

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 中国科学院东亚植物多样性与生物地理学重点实验室

	Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species
	Wu, Fang 2; Zhou, Li-Wei 3,4; Yang, Zhu-Liang 5; Bau, Tolgor 6; Li, Tai-Hui 1; Dai, Yu-Cheng 7
刊名	FUNGAL DIVERSITY
	2019-09-01
卷号	98 期号:1 页码:1-76
关键词	Economic fungi Edible mushroom Fungal toxicity Medicinal function Nomenclature
ISSN号	1560-2745
DOI	10.1007/s13225-019-00432-7
通讯作者	Dai, Yu-Cheng(yuchengd@yahoo.com)
英文摘要	The huge land areas in China provide highly diverse habitats for macrofungi. Of these macrofungi, many are directly related to people's daily life and have been utilized by ancient Chinese for at least 6800 years. In this study, we evaluate the current known resource diversity of Chinese macrofungi. A total of 1662 taxa are summarized, and all species names and their authorities have been checked and corrected according to authentic mycological databases. Among the 1662 taxa, 1020, 692, and 480 are considered to be edible, medicinal and poisonous mushrooms, respectively. A few of edible macrofungi in China are commonly used for commercial production. All known medicinal functions are labeled for medicinal species. The most common medicinal functions possessed by Chinese macrofungi are antitumor or anticancer, followed by antioxidant and antimicrobial. A total of 277 Chinese macrofungi are edible simultaneously with certain medicinal functions and without known toxicity. These species could be treated as "Gold Mushrooms". Contrarily, 193 edible and/or medicinal species are also recognized as poisonous mushrooms. To avoid poisoning caused by these species, ingestion either in a proper way or in small amounts is important. However, the mycotoxins metabolized by these poisonous species could be a huge wealth of natural products yet to be explored. How to utilize these Chinese macrofungal resources is a critical to benefit humans worldwide.
WOS研究方向	Mycology
语种	英语
WOS记录号	WOS:000491494200001
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/70929]
专题	昆明植物研究所_中国科学院东亚植物多样性与生物地理学重点实验室
通讯作者	Dai, Yu-Cheng
作者单位	1.Guangdong Inst Microbiol, Guangzhou 510070, Guangdong, Peoples R China 2.Beijing Forestry Univ, Sch Ecol & Nat Conservat, Beijing 100083, Peoples R China 3.Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Liaoning, Peoples R China 4.Chinese Acad Sci, Inst Microbiol, State Key Lab Mycol, Beijing 100101, Peoples R China 5.Chinese Acad Sci, Kunming Inst Bot, CAS Key Lab Plant Divers & Biogeog East Asia, Kunming 650204, Yunnan, Peoples R China 6.Jilin Agr Univ, Chinese Minist Educ Edible & Med Fungi, Engn Res Ctr, Changchun 130118, Jilin, Peoples R China 7.Beijing Forestry Univ, Beijing Adv Innovat Ctr Tree Breeding Mol Design, Beijing 100083, Peoples R China
推荐引用方式 GB/T 7714	Wu, Fang,Zhou, Li-Wei,Yang, Zhu-Liang,et al. Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species[J]. FUNGAL DIVERSITY,2019,98(1):1-76.
APA	Wu, Fang,Zhou, Li-Wei,Yang, Zhu-Liang,Bau, Tolgor,Li, Tai-Hui,&Dai, Yu-Cheng.(2019).Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species.FUNGAL DIVERSITY,98(1),1-76.
MLA	Wu, Fang,et al."Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species".FUNGAL DIVERSITY 98.1(2019):1-76.