Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)

doi:10.1016/j.scitotenv.2020.142343

	Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)
	Li, Yunyun 1,2; Wang, Ling-en 1; Cheng, Shengkui 1
刊名	SCIENCE OF THE TOTAL ENVIRONMENT
	2020-12-10
卷号	747 页码:2
ISSN号	0048-9697
DOI	10.1016/j.scitotenv.2020.142343
通讯作者	Wang, Ling-en(wangle@igsnrr.ac.cn)
WOS研究方向	Environmental Sciences & Ecology
语种	英语
出版者	ELSEVIER
WOS记录号	WOS:000579386300113
内容类型	期刊论文
源URL	[http://ir.igsnrr.ac.cn/handle/311030/157135]
专题	中国科学院地理科学与资源研究所
通讯作者	Wang, Ling-en
作者单位	1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A Datun Rd, Beijing 100101, Peoples R China 2.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Li, Yunyun,Wang, Ling-en,Cheng, Shengkui. Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2020,747:2.
APA	Li, Yunyun,Wang, Ling-en,&Cheng, Shengkui.(2020).Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019).SCIENCE OF THE TOTAL ENVIRONMENT,747,2.
MLA	Li, Yunyun,et al."Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)".SCIENCE OF THE TOTAL ENVIRONMENT 747(2020):2.