ecosystemservicevalueassessmentfornationalkeyecofunctionzonesforwaterandsoilconservation
Yu Fuqin1; Lu Chunxia2; Xiao Yu2; Gu Shijie1
刊名journalofresourcesandecology
2017
卷号8期号:4页码:369
ISSN号1674-764X
英文摘要National key eco-function zones for water and soil conservation are exceptionally fragile areas in terms of their eco-environments and are also severely affected by water and soil loss. They have been a focus of attention from all sectors of society. This research assesses important ecosystem service functions and their values using such indexes as NPP, soil conservation quantity and water conservation quantity. The result indicates that the ecosystem services of China's eco-function zones for water and soil conservation are worth 3268.90×10~8 CNY in total, of which organic matter production accounts for 530.96×10~8 CNY, nutrient substance circulation and storage 301.91×10~8 CNY, carbon fixation and oxygen release 1616.16×10~8 CNY, soil conservation 442.70×10~8 CNY and water source conservation 816.20×10~8 CNY. Of the four functional zones, the Guangxi-Guizhou-Yunnan Area registers the highest value of 1551.30×10~8 CNY, and the Three Gorges Reservoir Area the lowest value of 448.15×10~8 CNY. In terms of ecosystem service value per unit of area, the Guangxi-Guizhou-Yunnan Area takes the first place, followed by Three Gorges Reservoir Area and the Dabie Mountain Area, which are roughly equivalent, and finally the Loess Plateau Area is at the bottom.
语种英语
内容类型期刊论文
源URL[http://ir.igsnrr.ac.cn/handle/311030/76478]  
专题中国科学院地理科学与资源研究所
作者单位1.中国科学院大学
2.中国科学院地理科学与资源研究所
推荐引用方式
GB/T 7714
Yu Fuqin,Lu Chunxia,Xiao Yu,et al. ecosystemservicevalueassessmentfornationalkeyecofunctionzonesforwaterandsoilconservation[J]. journalofresourcesandecology,2017,8(4):369.
APA Yu Fuqin,Lu Chunxia,Xiao Yu,&Gu Shijie.(2017).ecosystemservicevalueassessmentfornationalkeyecofunctionzonesforwaterandsoilconservation.journalofresourcesandecology,8(4),369.
MLA Yu Fuqin,et al."ecosystemservicevalueassessmentfornationalkeyecofunctionzonesforwaterandsoilconservation".journalofresourcesandecology 8.4(2017):369.
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