PM2.5-Associated Health Impacts of Beehive Coke Oven Ban in China

doi:10.1021/acs.est.9b04282

CORC > 烟台海岸带研究所 > 中国科学院烟台海岸带研究所 > 中科院海岸带环境过程与生态修复重点实验室 > 近岸生态与环境实验室

	PM2.5-Associated Health Impacts of Beehive Coke Oven Ban in China
	Xu, Y ; Zhong, QR ; Yun, X ; Shen, HZ ; Shen, GF ; Liu, JF ; Ma, JM ; Hu, JY ; Wan, Y ; Wang, XJ
刊名	ENVIRONMENTAL SCIENCE & TECHNOLOGY
	2019-10-01
卷号	53 期号:19 页码:11337-11344
关键词	AIR-POLLUTION EMISSIONS ENERGY MODEL
ISSN号	0013-936X
DOI	10.1021/acs.est.9b04282
产权排序	[Xu, Yang ; Zhong, Qirui ; Yun, Xiao ; Shen, Huizhong ; Shen, Guofeng ; Liu, Junfeng ; Ma, Jianmin ; Hu, Jianying ; Wan, Yi ; Wang, Xuejun ; Tao, Shu] Peking Univ, Sino French Inst Earth Syst Sci, Coll Urban & Environm Sci, Lab Earth Surface Proc, Beijing 100871, Peoples R China ; [Tian, Chongguo] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Shangdong, Peoples R China
文献子类	Article
英文摘要	Historically, beehive coke ovens (BCOs) were extensively operated in China and emitted large quantities of pollutants, including primary PM2.5 and secondary PM2.5 precursors, and other climate forcers. Although these ovens were legally banned in 1996 by the Coal Law, the process of phasing them out took over a decade to accomplish. Based on historical operation data derived from remote sensing images, temporal trends and the spatial distribution of the emissions of various pollutants from BCOs were compiled and used to model the resulting perturbation in ambient PM2.5, population exposure, and PM2.5-associated adverse health impacts. Historically, PM2.5 originating from BCOs affected a vast region across China, which peaked in approximately 1996 and decreased afterward until the ovens' final elimination in 2011. According to the results of a supply-demand model, emissions from the BCOs would have continued to increase after 1996 if they had not been banned. As a result, national average PM2.5 attributable to BCOs in 2014 would have been more than three times as high as that in 1996. It was estimated that the cumulative number of premature deaths associated with BCO-originating PM2.5 from 1982 to 2014 was as high as 365 000 (95% confidence interval 259 000-402 000). The number would have nearly tripled if BCOs had not been banned and halved if the ban had been implemented immediately after the regulation was in force, suggesting the importance of legislation implementation.
WOS关键词	AIR-POLLUTION ; EMISSIONS ; ENERGY ; MODEL
WOS研究方向	Engineering, Environmental ; Environmental Sciences
语种	英语
WOS记录号	WOS:000488993500031
资助机构	National Natural Science Foundation of ChinaNational Natural Science Foundation of China [41830641, 41629101, 41821005]
内容类型	期刊论文
源URL	[http://ir.yic.ac.cn/handle/133337/24844]
专题	烟台海岸带研究所_近岸生态与环境实验室烟台海岸带研究所_支撑部门烟台海岸带研究所_中科院海岸带环境过程与生态修复重点实验室
作者单位	1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Shangdong, Peoples R China 2.Peking Univ, Sino French Inst Earth Syst Sci, Coll Urban & Environm Sci, Lab Earth Surface Proc, Beijing 100871, Peoples R China;
推荐引用方式 GB/T 7714	Xu, Y,Zhong, QR,Yun, X,et al. PM2.5-Associated Health Impacts of Beehive Coke Oven Ban in China[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2019,53(19):11337-11344.
APA	Xu, Y.,Zhong, QR.,Yun, X.,Shen, HZ.,Shen, GF.,...&Tao, S.(2019).PM2.5-Associated Health Impacts of Beehive Coke Oven Ban in China.ENVIRONMENTAL SCIENCE & TECHNOLOGY,53(19),11337-11344.
MLA	Xu, Y,et al."PM2.5-Associated Health Impacts of Beehive Coke Oven Ban in China".ENVIRONMENTAL SCIENCE & TECHNOLOGY 53.19(2019):11337-11344.